• 280ml milk
• 70g butter
• 60g sugar
• 10g instant yeast
• 1 large egg
• 5ml vanilla extract
• 450g white bread flour
• 20g cocoa
• 5ml salt
• 5ml cinnamon
• 5ml mixed spice
• 20ml mixed candied citrus peel (4 tsp)
• 50g dark chocolate, finely chopped
• 50g milk chocolate, finely chopped
• 50g white chocolate, finely chopped

• 30ml sugar (2 tbsp)
• 30ml boiling water (2 tbsp)

• 80g white chocolate

• 2 Tbsp brown sugar
• 1 tsp minced garlic
• ½ cup tomato sauce
• 1 tsp smoked paprika
• 4 tsp Worcestershire sauce

• 1.5 kg pork belly
• 1 tsp fine salt
• 1 Tbsp fennel seeds
• 1 Tbsp vinegar
• 1 Tbsp olive oil

• 750g baby potatoes, halved
• 1 Tbsp olive oil
• 1 Tbsp chopped rosemary
• Salt and pepper, to taste

• 8 lamb rib chops
• 1 Tbsp olive oil
• 1 Tbsp thyme leaves
• ½ Tbsp lemon juice
• 1 clove garlic, minced
• 1 tsp cumin seeds
• 1 tsp lemon zest
• Salt and pepper, to taste

• 50g fresh mint
• 5 rosemary sprigs
• ¼ cup olive oil
• 2 Tbsp lemon juice
• ½ tsp chili flakes
• Salt and pepper, to taste

• 250g tenderstem broccoli

• 1 cup flour
• 1 tsp baking powder
• ½ tsp salt
• ½ cup full cream yoghurt

• 1 ¼ cup flour
• 1 tsp baking powder
• Pinch of salt
• ½ cup unsalted butter, room temperature
• ¾ cup sugar
• 2 eggs
• 2 tsp lemon zest
• ½ cup milk
• 4 Tbsp store-bought lemon curd

• 2 egg whites, room temperature
• 4 Tbsp fine white sugar

• 2 Tbsp vegetable oil
• 400g beef fillet (2 × 200g portions)
• Salt and pepper
• 2 Tbsp Dijon mustard
• 1 small onion, finely chopped
• 250g portabellini mushrooms, finely chopped
• 2 Tbsp balsamic vinegar
• 1 tsp dried mixed herbs
• 1 sheet puff pastry, thawed
• 4 slices parma ham
• 1 large egg, beaten
• 2 Tbsp sesame seeds

• 4 medium potatoes, washed
• ½ cup melted butter
• 3 cloves garlic, crushed
• 1 tsp chopped parsley
• 1 tsp chopped thyme
• 1 tsp chopped rosemary
• ½ tsp salt
• ¼ tsp black pepper

• Shrimp/prawns (frozen or fresh; thaw, peel and devein if frozen)
• Olive oil or avocado oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp lemon pepper
• 1–2 tsp salt
• Fresh lemon or lime juice

• 2–3 Tbsp butter
• 1–2 fresh garlic cloves, minced
• 1–2 Tbsp fresh lemon juice
• ¼ cup heavy cream or whipping cream
• Salt and black pepper, to taste

• 1 tsp instant or active dry yeast
• 4 cups all-purpose flour
• 1 tsp salt
• ⅓ cup olive oil, plus extra for drizzling

• ¾ cup Pesto Princess Fresh Tomato Sauce
• 2 cups mozzarella cheese, grated
• 2 cups cherry tomatoes, halved
• ½ red onion, finely sliced
• 3 Tbsp Pesto Princess Basil Pesto
• 2 Tbsp olive oil
• Salt and pepper, to taste
• ¼ cup fresh basil, chopped

• 2 large sweet potatoes, peeled and sliced into fries

• Olive oil
• 1 tsp smoked paprika
• ½ tsp chilli flakes (optional)
• Salt and pepper

• 2 sirloin steaks
• Olive oil
• Salt

• Salsa (tomatoes and onions, diced)
• Sour cream
• Guacamole
• Pesto Princess Chimichurri
• Jalapeños
• Limes
• Coriander

• 2 chicken breasts, cut into strips (or pre-cut chicken strips)
• 2 ½ Tbsp fajita or taco seasoning mix
• 1 red or yellow pepper, sliced
• 1 red onion, sliced into thick slices
• 4 flour tortillas
• Olive oil to coat and spray

• Cheddar or mozzarella cheese, grated
• Yogurt or sour cream
• Fresh coriander/cilantro
• Sliced pickled jalapenos
• Pico de gallo salsa (red onion, tomatoes, lime juice)
• Guacamole (optional)

• 360 g cake flour (or all-purpose flour)
• 140 g sugar
• 3 tsp baking powder
• 25 g / 4 Tbsp toasted milk powder (see below)
• ¼ tsp salt
• 190 g salted butter
• 190 ml buttermilk
• 2 tsp vanilla extract

‍

• Jalapeño peppers: Fresh is best, but pickled jalapeños work too.
• Cream cheese: Softened to room temperature.
• Cheddar cheese: Use mature/sharp cheddar for bold flavor.
• Crispy bacon: Cooked until crisp (air fryer works perfectly).
• Chives: Can substitute with parsley, basil, or oregano.
• Spices: A mix of salt, black pepper, and garlic powder for seasoning.

• Flour
• Eggs (lightly beaten)
• Bread crumbs (seasoned preferred)

Shortcut: Skip full breading by simply pressing seasoned breadcrumbs over the cheese filling before air frying.