1. Prepare the Fries

• Place sweet potato slices in a large mixing bowl.
• Toss with olive oil, smoked paprika, chilli flakes, salt, and pepper.

2. Prepare the Steak

• Allow steaks to sit at room temperature for 30 minutes before cooking.
• Rub both sides of each steak with olive oil and a generous pinch of salt.

3. Cook in the Air Fryer (Dual-Drawer Method)

• Drawer 1: Place sweet potato fries, set to 180°C (‘Roast’ mode) for 25 minutes, tossing halfway.
• Drawer 2: Set to Air Fry at 200°C for 10–14 minutes (10 min for medium-rare, 12 min for medium, 14 min for medium-well). Turn steaks after 6 minutes.
• Press SyncFinish so both drawers finish cooking at the same time.

4. Cook in Single-Drawer Air Fryer (Optional)

• Start fries first at 180°C, and after 10 minutes, add the steak.
• Raise temperature to 200°C and cook steak an additional 10–14 minutes.
• Remove fries once cooked to continue steak cooking if needed.

5. Rest the Steak

• Transfer cooked steaks to a cutting board and allow to rest before slicing thinly.

6. Assemble the Dish

• Plate the sweet potato fries.
• Top with thinly sliced steak.
• Dollop Pesto Princess Chimichurri and add toppings: salsa, guacamole, coriander, sliced jalapeños, and sour cream.
• Squeeze over fresh lime juice and serve immediately.

Tip: Adjust chilli flakes and jalapeños to your spice preference. Serve fresh for the crispiest fries and juiciest steak!