Gourmet Boerewors Braaibroodjie with Homemade Chakalaka
×
4
servings
20
mins
Prep Time
30
cook Time
4 large boerewors coils (about 100g each, cooked & cut to size)
8 slices of thick white bread or sourdough
2 cups grated cheddar or mature gouda
1 red onion, thinly sliced
Butter, for spreading
Optional: tomato slices or pickled jalapeños
1 tbsp oil
1 small onion, chopped
1 green pepper, chopped
1 carrot, grated
2 cloves garlic, minced
1 tsp curry powder
1 tsp paprika
1/4 tsp chili flakes (optional)
1 can (400g) baked beans in tomato sauce
Salt and pepper, to taste
Make the Chakalaka:
Sauté: Heat oil in a pan. Add the onion, green pepper, and garlic. Cook until soft.
Spice it up: Add curry powder, paprika, and chili flakes. Stir for 1–2 minutes.
Add veg: Toss in the grated carrot, then stir in the baked beans.
Simmer: Let it cook for 10–15 minutes until thick and well combined. Season to taste.
Build the Braaibroodjies:
Prep the bread: Butter one side of each slice of bread. On the unbuttered side, layer chakalaka, grated cheese, sliced onion, and a piece of boerewors.
Close the sandwich: Top with another slice of bread, buttered side facing out.
Grill: Place the sandwiches in a braai grid or a sandwich press. Grill over medium coals or in a pan until the bread is crisp and golden, and the cheese is melted (about 3–5 minutes per side).
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