1. Prepare Pico de Gallo
- Chop ripe tomatoes (or baby tomatoes) into small pieces (about 1 cup).
- Finely chop ½ small red onion.
- Season generously with salt and squeeze over fresh lime juice.
- Let it marinate in the fridge while preparing the fajitas.
2. Season the Chicken
- Toss chicken strips in fajita/taco seasoning until evenly coated.
3. Prepare the Vegetables
- Place sliced peppers and red onion in a bowl.
- Drizzle with olive oil, season with salt and pepper, and toss to coat.
4. Preheat the Air Fryer
- Preheat the Air Fryer Duo:
- Vegetables: 200°C for 15 minutes
- Chicken: 180°C for 12 minutes
5. Cook the Chicken and Vegetables
- Place chicken and vegetables in separate baskets.
- Close, press start, and sync to finish.
- Chicken is done when the thickest piece reaches 75°C/165°F.
6. Assemble the Fajitas
- Spread yogurt or sour cream over the base of each tortilla.
- Add a few strips of chicken, then some cooked peppers and onions.
- Top with pico de gallo, a sprinkle of cheese, sliced jalapenos, and coriander sprigs.
- Roll up the tortillas and secure with a small skewer.
7. Crisp Up the Fajitas
- Lightly spray rolled fajitas with olive oil.
- Air fry at 180°C/350°F for 5 minutes until slightly crisp.
8. Serve
- Serve with guacamole or any additional toppings of your choice.
✨ Tip: Adjust the spice level by controlling the amount of jalapenos, and enjoy a quick, flavorful meal straight from the air fryer!
