1. Prepare Pico de Gallo

• Chop ripe tomatoes (or baby tomatoes) into small pieces (about 1 cup).
• Finely chop ½ small red onion.
• Season generously with salt and squeeze over fresh lime juice.
• Let it marinate in the fridge while preparing the fajitas.

2. Season the Chicken

• Toss chicken strips in fajita/taco seasoning until evenly coated.

3. Prepare the Vegetables

• Place sliced peppers and red onion in a bowl.
• Drizzle with olive oil, season with salt and pepper, and toss to coat.

4. Preheat the Air Fryer

• Preheat the Air Fryer Duo:
  • Vegetables: 200°C for 15 minutes
  • Chicken: 180°C for 12 minutes

5. Cook the Chicken and Vegetables

• Place chicken and vegetables in separate baskets.
• Close, press start, and sync to finish.
• Chicken is done when the thickest piece reaches 75°C/165°F.

6. Assemble the Fajitas

• Spread yogurt or sour cream over the base of each tortilla.
• Add a few strips of chicken, then some cooked peppers and onions.
• Top with pico de gallo, a sprinkle of cheese, sliced jalapenos, and coriander sprigs.
• Roll up the tortillas and secure with a small skewer.

7. Crisp Up the Fajitas

• Lightly spray rolled fajitas with olive oil.
• Air fry at 180°C/350°F for 5 minutes until slightly crisp.

8. Serve

• Serve with guacamole or any additional toppings of your choice.

✨ Tip: Adjust the spice level by controlling the amount of jalapenos, and enjoy a quick, flavorful meal straight from the air fryer!

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