• 8 oz. extra-wide egg noodles

• 4 Tbsp. unsalted butter, divided

• 1 lb. skirt steak

• 2 tsp. kosher salt, plus more

• 4 Tbsp. all-purpose flour, divided

• 3 Tbsp. neutral oil

• 8 oz. baby bella mushrooms, sliced

• 2 large shallots, thinly sliced

• 3 cloves garlic, finely chopped

• 1 Tbsp. Dijon mustard

• 1 Tbsp. tomato paste

• 1 Tbsp. Worcestershire sauce

• 2 cups low-sodium beef stock

• 1/2 cup full-bodied red wine

• 1/2 cup sour cream

• Chopped fresh parsley, for serving

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• 1 large white onion, coarsely chopped

• 1 jalapeño, seeded, coarsely chopped

• 1 (2 1/2") piece ginger, peeled, coarsely chopped

• 8 cloves garlic, peeled

• 3 Tbsp. vegetable oil

• 2 Tbsp. curry powder

• Kosher salt

• 2 Tbsp. tomato paste

• 2 cups tomato puree

• 2/3 cup whole-milk yogurt

• 2 lb. boneless, skinless chicken thighs

• 1 tsp. garam masala

• Basmati rice and chopped fresh cilantro, for serving

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• 1 600g  Rump steak

• 1 1/2 tsp.  salt

• 1/4 tsp. freshly ground black pepper

• 2 Tbsp. Oil

• 2 Tbsp. cold unsalted butter

• 6 cloves garlic, 2 smashed, 4 finely chopped

• 1/4 cup bourbon

• 1/2 cup chicken broth

• 1/4 cup heavy cream

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• 1 Tbsp. (or more) vegetable oil

• 2 lb. beef chuck stew meat, cut into 1" cubes

• 1 medium yellow onion, chopped

• 2 carrots, peeled, cut into rounds

• 2 stalks celery, chopped

• Kosher salt

• Freshly ground black pepper

• 3 cloves garlic, finely chopped

• 1/4 cup tomato paste

• 6 cups low-sodium beef broth

• 1 cup red wine

• 1 Tbsp. Worcestershire sauce

• 2 fresh thyme sprigs

• 2 bay leaves

• 1 lb. baby potatoes, halved

• 1 cup frozen peas

• 1/4 cup chopped fresh parsley

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• 6 slices Oxford bacon

• 2 boneless, skinless chicken cutlets, cut into about 1/2"-thick strips (about 2" long)

• 2 large garlic cloves, finely chopped

• 1/2 tsp. Italian seasoning

• Kosher salt

• Freshly ground black pepper

• 500g potato gnocchi

• 1 cup heavy cream

• 1/2 cup low-sodium chicken broth

• 1/2 cup finely grated Parmigiano Reggiano

• Thinly sliced chives, for serving (optional)

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Ingredients

• Kosher salt

• 600g medium pasta shells

• 1 Tbsp. extra-virgin olive oil

• 1 small yellow onion, finely chopped

• 1 jalapeño, seeded if desired, finely chopped

• 4 garlic cloves, finely chopped

• 1 1/2 tsp. smoked paprika

• 1 tsp. ground cumin

• 6 Tbsp. unsalted butter

• 1/4 cup (30 g) all-purpose flour

• 1 1/2 cups (or more) low-sodium chicken broth

• 1 cup heavy cream

• 200g Gouda, shredded (about 2 cups), divided

• 200g white cheddar, shredded (about 2 cups), divided

• 2 rotisserie chicken breasts, shredded

• 1 (400g) can great Northern beans, drained, rinsed

• 1 cup frozen white corn

• Freshly ground black pepper

• 1 Tbsp. finely chopped fresh cilantro

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Meatballs

• 1 large egg

• 1 garlic clove, finely chopped

• 2 oz. Parmesan, finely grated (about 1 cup)

• 1/2 cup panko breadcrumbs

• 2 Tbsp. finely chopped fresh basil

• 2 Tbsp. heavy cream

• 1 tsp. fresh thyme

• 3/4 tsp. salt

• 1/4 tsp. freshly ground black pepper

• 1 lb. ground chicken

• 2 Tbsp. extra-virgin olive oil

Soup

• 3/4 cup thinly sliced sun-dried tomatoes, plus 2 Tbsp. tomato oil from jar, divided

• 1 shallot, finely chopped

• 3 garlic cloves, finely chopped

• Kosher salt

• 1 Tbsp. tomato paste

• 2 thyme sprigs

• 6 cups chicken broth

• 1/4 tsp. crushed red pepper flakes

• 1 oz. Parmesan, finely grated (about 1/2 cup), plus 1 rind, divided

• 1/4 cup heavy cream

• Freshly ground black pepper

• Torn fresh basil, for serving

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Ingredients

For the Meat Sauce:

• 600g beef/ pork / chicken mince
• 1 onion, chopped
• 2 cloves garlic, crushed
• 1 can chopped tomatoes
• 2 tbsp tomato paste
• 1 tsp mixed herbs
• Salt & pepper
• 1 tbsp oil

For the Layers:

• 8–10 lasagna sheets
• 2 cups grated cheese

For the White Sauce:

• 2 tbsp butter
• 2 tbsp flour
• 2 cups milk
• Salt & pepper

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6 Chicken thigh pieces
1 cup Rice
2 medium Potatoes (cubed)
1 medium Onion (chopped)
1 Carrot (chopped)
2 cups chicken stock
1 tsp paprika
1 tsp mixed herbs
Salt & pepper
Oil for cooking

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• 2 cups (250g) all-purpose flour
• 3/4 cup (75g) unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 3 ripe bananas (mashed)
• 1 1/2 cups (300g) sugar
• 2 large eggs
• 1/2 cup (120ml) vegetable oil
• 1/2 cup (120ml) milk or buttermilk
• 1 teaspoon vanilla extract
• 1/2 cup (120ml) hot water or coffee (enhances chocolate flavour)

• 1/2 cup (115g) butter, softened
• 2 cups (240g) powdered sugar
• 1/3 cup (30g) cocoa powder
• 1/4 cup (60ml) milk or cream
• 1 teaspoon vanilla extract

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