1. Sauté onions and spices:
Heat oil in a pot. Fry onions until golden and soft. Add garlic, ginger, and all the spices (curry powder, coriander, turmeric, garam masala, cinnamon stick, cloves, bay leaves). Stir until fragrant — about 1 minute.
2. Add meat:
Add the cubed chicken or beef. Brown the meat lightly in the spice mixture.
3. Build flavor:
Stir in apricot jam, vinegar (or lemon juice), and grated tomato. Add water or stock and bring to a simmer.
4. Simmer:
Cover and cook on low heat for 30–45 minutes (until meat is tender and sauce has thickened). Add diced potatoes halfway through if using. Stir in raisins toward the end for that signature hint of sweetness.
5. Finish & serve:
Taste and adjust seasoning. Garnish with fresh coriander.
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