1. Make the dough:

• In a bowl, mix the flour, baking powder, and salt.
• Gradually add the yoghurt until a dough forms.
• Knead for a few minutes until slightly sticky.

2. Rest the dough:

• Divide the dough into small balls.
• Let them rest for at least 10 minutes.

3. Roll and cook:

• Roll each ball out very thin.
• Place in the air fryer drawer and cook at 185°C for 4–6 minutes until puffed and fully cooked.

Tip: Keep an eye on the flatbread as cooking times may vary depending on thickness and air fryer model.