1. Season the Shrimp:

• Place the shrimp in a large bowl.
• Drizzle with olive oil and lemon/lime juice.
• Sprinkle over smoked paprika, garlic powder, lemon pepper, and salt.
• Toss to coat evenly.

2. Air Fry the Shrimp:

• Transfer shrimp to a single layer in the air fryer basket. Cook in batches if necessary.
• Air fry at 200°C / 400°F for 5–6 minutes, depending on shrimp size, until golden and cooked through.

3. Make the Garlic Butter Sauce:

• While the shrimp cooks, melt butter in a small saucepan.
• Add minced garlic and cook for 30 seconds until fragrant.
• Stir in lemon juice and cream.
• Season with salt and black pepper and simmer for 5 minutes.

4. Serve:

• Plate the shrimp and pour over the garlic butter sauce.

Tips:

• Cooking time depends on shrimp size. Large shrimp: 5–6 minutes at 200°C.
• High temperature ensures shrimp cooks quickly without becoming tough.
• Serve immediately with rice, pasta, or fresh salad.

‍