1. Preheat Air Fryer:

• On the Vortex Plus ClearCook Dual, set Drawer 1 to Grill mode (8 min) and Drawer 2 to Air Fry at 200°C for 20 min.
• Press Sync Finish so both drawers finish at the same time. Press Start.

2. Prepare the potatoes:

• Toss halved baby potatoes with olive oil, rosemary, salt, and pepper.
• When Drawer 2 is ready, add the potatoes and cook, tossing halfway.

3. Prepare the lamb chops:

• Mix olive oil, thyme, lemon juice, garlic, cumin seeds, lemon zest, salt, and pepper.
• Coat the lamb chops well with the mixture.
• When Drawer 1 is ready, grill for 8 minutes, turning halfway.

4. Make the chilli mint sauce:

• Blitz mint, rosemary, olive oil, lemon juice, chili flakes, salt, and pepper to achieve a chunky consistency.

5. Cook the broccoli:

• After removing the chops, reset Drawer 1 to Air Fry at 180°C for 5 minutes.
• Add broccoli and cook while the lamb rests, tossing through leftover lamb spices.

6. Serve:

• Plate the lamb chops with crispy roast potatoes, broccoli, and drizzle with chilli mint sauce.