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• 2 steaks (ribeye, sirloin, or your preferred cut)
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 tsp garlic powder
• 1 tsp fresh thyme or rosemary (optional)
• 1 tbsp butter (for pan-searing)

• 2 medium potatoes, diced
• 1 carrot, sliced
• 1 zucchini, sliced
• 1 red onion, sliced into wedges
• 1 bell pepper, sliced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried oregano
• Salt and pepper, to taste

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• 500g large prawns, peeled and deveined
• 2 tbsp vegetable oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 bell pepper, thinly sliced
• 1 zucchini, julienned
• 1 cup snap peas, trimmed
• 2 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp ginger, grated
• 1–2 tsp chili flakes (optional, for a kick)
• Fresh coriander, for garnish
• Cooked rice or noodles, for serving

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• 6 medium apples (Granny Smith or Golden Delicious), peeled, cored & sliced
• ¾ cup sugar
• 2 tbsp all-purpose flour
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• 1 tbsp lemon juice
• 2 tbsp butter (to dot on top)

• 2½ cups all-purpose flour
• 1 tsp salt
• 1 tbsp sugar
• 1 cup cold butter, cubed
• 6–8 tbsp ice water

• 1 egg (beaten, for brushing)
• 1 tbsp sugar (for sprinkling)

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