Activate the yeast:
In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let sit for 5–10 minutes until the mixture becomes frothy.

Make the dough:
In a large mixing bowl, combine 3 cups of flour and salt. Make a well in the centre and pour in the yeast mixture and olive oil. Stir with a spoon until it forms a shaggy dough.

Knead the dough:
Transfer the dough to a lightly floured surface and knead for about 8–10 minutes until smooth and elastic. Add more flour a little at a time if the dough is too sticky.

Let the dough rise:
Lightly oil a clean bowl and place the dough inside. Cover with a clean kitchen towel or plastic wrap and let it rise for 1 hour, or until doubled in size.

Preheat the oven:
Preheat your oven to 220°C (425°F) with a pizza stone or baking sheet inside.

Shape the dough:
Once the dough has risen, punch it down and divide it into two portions (for two medium pizzas). Roll out each portion on a floured surface to your desired thickness, adding flour as needed to prevent sticking.

Assemble the pizza:
Top your dough with sauce, cheese, and toppings of your choice. Bake for 10–12 minutes, or until the crust is golden and the cheese is bubbly.

Serve:
Remove from the oven, slice, and enjoy your homemade pizza!

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