Prepare the coating station:
Set up three bowls — one with flour, one with beaten eggs and milk, and one with breadcrumbs mixed with garlic powder, paprika, salt, and pepper.

Coat the chicken:
Dredge each chicken piece in flour, then dip into the egg mixture, and finally coat with seasoned breadcrumbs. Press lightly to help crumbs stick.

Fry the nuggets:
Heat oil in a deep pan over medium-high heat. Once hot (about 175°C), fry nuggets in batches for 3–4 minutes per side or until golden brown and fully cooked. Do not overcrowd the pan.

Drain and serve:
Transfer nuggets to a paper towel-lined plate to drain excess oil. Serve hot with your favourite dipping sauces like ketchup, honey mustard, or sweet chilli.

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