Preheat the oven:
Preheat your oven to 200°C (400°F). Line a baking tray with parchment paper.

Cut the pastry:
Unroll the puff pastry and cut into 24 thin strips or small rectangles, depending on your sausage size.

Wrap the sausages:
Wrap each cocktail sausage in a piece of pastry, overlapping slightly and sealing the edge. Place seam-side down on the baking tray.

Egg wash and optional toppings:
Beat the egg and brush it over each roll for a golden finish. Sprinkle with sesame or poppy seeds if desired.

Bake:
Bake for 15–20 minutes or until the pastry is puffed and golden brown.

Serve:
Serve warm with your favourite dipping sauces. Great as party snacks or a fun lunchbox treat!

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