Prepare the vegetables:
In a large mixing bowl, combine the chickpeas, cherry tomatoes, cucumber, red onion, red pepper, olives, and feta.
Make the dressing:
In a small bowl or jar, whisk together olive oil, lemon juice, red wine vinegar (if using), garlic, oregano, salt, and pepper.
Toss the salad:
Pour the dressing over the salad ingredients and toss gently to combine. Add fresh parsley and any optional herbs, then toss again.
Chill or serve immediately:
Serve right away or refrigerate for 30 minutes to let the flavours blend. This salad is delicious served cold and keeps well for up to 2 days in the fridge.
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