Prepare the chips: Rinse the sliced potatoes thoroughly and pat them dry. Toss well with olive oil, chilli seasoning, and salt.
Load the air fryer: Spray the basket with olive-oil spray.
Layer the chips in the basket.
Spread the chips flat in the drawer.
Air fry: Bake at 200°C for 8 minutes, turning or tossing halfway when prompted.
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