- 500 g chicken fillet, sliced
- 250–300 g pasta
- 1 cup onion & tomato mix
- 2 cups spinach
- 2 tbsp cooking oil
- 1 tsp paprika
- 1 tsp mixed herbs
- Salt and black pepper, to taste
- ½ cup cream or milk, optional
- Grated cheese, optional
1. Cook the pasta according to the packet instructions. Drain and set aside.
2. Heat the oil in a large pan and season the chicken with paprika, salt and pepper.
3. Fry the chicken until golden and cooked through.
4. Add the onion & tomato mix and cook for about 5 minutes until softened and saucy.
5. Stir in the spinach and cook until just wilted.
6. For a creamier pasta, add the cream or milk and simmer for 2–3 minutes.
7. Toss through the cooked pasta and sprinkle with mixed herbs.
8. Finish with grated cheese if you like, then serve hot.
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