Prepare Gammon

• In a large pot, add water rosemary & bay leaves. Bring to boil before lowering to a simmer for 1 hour and a half.
• After boiling, place gammon on an oven tray,lined with foil and score gammon

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Roast Gammon
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• In a bowl, mix honey, mustard, salt & pepper.
• Using a brush, gently brush gammon with glaze evenly coating the the meat
  Roast for 30 minutes at 200 degrees or until golden brown
  Serve with a side of choice