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Garlic Butter Roast Chicken

×
4
15
mins
80
Dinners
Hearty Meals
Lunch
  • 1 whole chicken (about 1.5–2 kg)
  • 4 tbsp butter, softened
  • 4 cloves garlic, minced
  • 1 tbsp fresh thyme or rosemary, chopped
  • 1 tsp paprika
  • 1 lemon, halved
  • 1 onion, quartered
  • Salt and pepper, to taste
  • 1 tbsp olive oil

    • Garlic Rosemary Pork Chops

    ×
    4
    10
    mins
    20
    Lunch
    Main Course
    Meat
  • 4 bone-in or boneless pork chops (about 2 cm thick)
  • 2 tbsp olive oil
  • 4 garlic cloves, minced
  • 1 tbsp fresh rosemary, finely chopped (or 1 tsp dried)
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 tbsp butter
  • Optional: lemon wedges, for serving

    • Banana Bread

    ×
    8
    10
    mins
    60
    Something Sweet
    Lunch
    Snacks
  • 3 ripe bananas, mashed
  • ½ cup melted butter (or neutral oil)
  • ¾ cup brown or white sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ tsp ground cinnamon (optional)
  • ½ cup chopped walnuts or chocolate chips (optional)

    • Blueberry Panna Cotta

    ×
    6
    15
    mins
    240
    Desserts
    Something Sweet
    • 2 cups heavy cream
    • ½ cup full cream milk
    • ½ cup sugar
    • 1 tsp vanilla extract
    • 1 packet (7g) gelatin powder
    • 3 tbsp cold water
    • 1½ cups fresh or frozen blueberries
    • 2 tbsp sugar
    • 1 tbsp lemon juice
    • 1 tsp cornstarch (optional, for thickening)

    ‍

    Roasted Butternut Risotto

    ×
    4
    15
    mins
    55
    Dinners
    Hearty Meals
    Vegetarian
    Italian Meals
    • 1 small butternut squash, peeled and cubed
    • 2 tbsp olive oil
    • Salt and pepper, to taste
    • 1 onion, finely chopped
    • 2 cloves garlic, minced
    • 1½ cups arborio rice
    • ½ cup dry white wine (optional)
    • 4 cups vegetable or chicken stock (kept warm)
    • ½ cup grated parmesan cheese
    • 2 tbsp butter
    • Fresh thyme or sage leaves (optional, for garnish)

    Tomato Mushroom Crostini

    ×
    6
    10
    mins
    20
    Health & Wellness
    Snacks
  • 1 baguette, sliced into 1 cm rounds
  • 1 tbsp olive oil (for brushing)
  • 1 cup cherry tomatoes, halved
  • 1 cup mushrooms, sliced (button or portobello)
  • 2 cloves garlic, minced
  • 1 tbsp olive oil (for cooking)
  • Salt and pepper, to taste
  • 1 tsp balsamic vinegar (optional)
  • 2 tbsp fresh basil or parsley, chopped
  • ½ cup cream cheese or ricotta (optional, for spreading)

    • Sunday Pork Roast

    ×
    6
    15
    mins
    120
    Hearty Meals
    Dinners
  • 1.5–2 kg pork shoulder or loin (with rind on for crackling)
  • 2 tbsp olive oil
  • 2 tsp coarse salt
  • 1 tsp black pepper
  • 2 tsp dried rosemary or thyme
  • 1 tbsp Dijon mustard (optional)
  • 1 onion, quartered
  • 2 carrots, chopped
  • 1 cup chicken stock
  • 2 cloves garlic, crushed

    • Fish Cakes

    ×
    4
    15
    mins
    20
    Seafood
    Lunch
  • 400g cooked fish (hake, cod, or tuna), flaked
  • 2 medium potatoes, peeled and cubed
  • 1 small onion, finely chopped
  • 2 tbsp fresh parsley, chopped
  • 1 egg, beaten
  • 1 tsp lemon zest
  • Salt and pepper, to taste
  • ½ cup breadcrumbs (plus extra for coating)
  • 2 tbsp vegetable oil (for frying)

    • ‍

    Chocolate Strawberries

    ×
    12
    10
    mins
    20
    Something Sweet
    Desserts
  • 12 fresh strawberries (with stems), washed and completely dried
  • 150g dark chocolate (or milk/white chocolate, as preferred)
  • 1 tsp coconut oil or butter (optional, for smoother melting)
  • Sprinkles, crushed nuts, or white chocolate (for decoration, optional)

    • ‍

    Creamy Garlic Prawn Pasta

    ×
    4
    10
    mins
    15
    Hearty Meals
    Dinners
    Italian Meals
    Seafood
  • 300g pasta (fettuccine, linguine or spaghetti)
  • 2 tbsp olive oil
  • 500g prawns, peeled and deveined
  • 4 cloves garlic, minced
  • 1 tsp chili flakes (optional)
  • 1 cup cream
  • ½ cup grated parmesan cheese
  • ½ cup pasta water (reserved from cooking)
  • 1 tbsp lemon juice
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

    • Steak with Roasted Vegetables

    ×
    4
    15
    mins
    45
    Main Course
    Dinners
    • 2 steaks (ribeye, sirloin, or your preferred cut)
    • 1 tbsp olive oil
    • Salt and pepper, to taste
    • 1 tsp garlic powder
    • 1 tsp fresh thyme or rosemary (optional)
    • 1 tbsp butter (for pan-searing)
    • 2 medium potatoes, diced
    • 1 carrot, sliced
    • 1 zucchini, sliced
    • 1 red onion, sliced into wedges
    • 1 bell pepper, sliced
    • 2 tbsp olive oil
    • 1 tsp garlic powder
    • 1 tsp dried oregano
    • Salt and pepper, to taste

    ‍

    Oven Baked Barbecue Ribs

    ×
    4
    15
    mins
    150
    Dinners
    Meat
    Main Course
  • 1 rack of baby back ribs (about 1–1.5 kg)
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp ground cumin
  • ½ tsp chili powder (optional, for a bit of heat)
  • 1 cup barbecue sauce (store-bought or homemade)
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