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Lamb Curry Potjie

×
6
20
mins
240
Indian Meals
Proudly South African
Hearty Meals
  • 1.5 kg lamb (shoulder or stewing cuts), cubed
  • 2 tbsp vegetable oil
  • 2 onions, chopped
  • 3 cloves garlic, minced
  • 1 thumb fresh ginger, grated
  • 2 tbsp curry powder (medium or hot)
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • ½ tsp turmeric
  • ½ tsp cinnamon
  • 2 tsp paprika
  • 1 tbsp tomato paste
  • 1 can chopped tomatoes (400g)
  • 2 potatoes, peeled and cubed
  • 2 carrots, sliced
  • 1 cup beef or lamb stock
  • ½ cup coconut milk or plain yoghurt (optional for creaminess)
  • Salt and pepper, to taste
  • Fresh coriander, for garnish

    • ‍

    Homemade Bread Rolls

    ×
    12
    15
    mins
    25
    Breads
    Side Dishes
  • 4 cups all-purpose flour
  • 10g (1 packet) instant dry yeast
  • 2 tbsp sugar
  • 1½ tsp salt
  • 1½ cups warm water
  • 2 tbsp oil or melted butter
  • Extra melted butter for brushing (optional)

    • Homemade Bread

    ×
    10
    15
    mins
    35
    Breads
    Side Dishes
  • 4 cups all-purpose flour (plus extra for kneading)
  • 10g (1 packet) instant dry yeast
  • 1½ tsp salt
  • 2 tbsp sugar
  • 2 tbsp oil or melted butter
  • 1½ cups warm water (not too hot)

    • Pot Bread

    ×
    8
    15
    mins
    45
    Breads
    Side Dishes
    • 4 cups all-purpose flour
    • 10g (1 packet) instant dry yeast
    • 1½ tsp salt
    • 1 tbsp sugar
    • 2 tbsp oil
    • 1½ cups lukewarm water
    • Extra oil or butter, for greasing
    • Optional: 1 tsp dried herbs or grated cheese for added flavour

    Garlic Rump Steak

    ×
    2
    10
    mins
    10
    Hearty Meals
    Main Course
    Dinners
    Oxford Favourites
  • 2 rump steaks (about 250–300g each)
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • 1 tbsp butter
  • Salt and freshly ground black pepper, to taste
  • Fresh rosemary or thyme sprigs (optional)
  • Lemon wedges or chimichurri for serving (optional)

    • ‍

    Garlic Butter Roast Chicken

    ×
    4
    15
    mins
    80
    Dinners
    Hearty Meals
    Lunch
  • 1 whole chicken (about 1.5–2 kg)
  • 4 tbsp butter, softened
  • 4 cloves garlic, minced
  • 1 tbsp fresh thyme or rosemary, chopped
  • 1 tsp paprika
  • 1 lemon, halved
  • 1 onion, quartered
  • Salt and pepper, to taste
  • 1 tbsp olive oil

    • Garlic Rosemary Pork Chops

    ×
    4
    10
    mins
    20
    Lunch
    Main Course
    Meat
  • 4 bone-in or boneless pork chops (about 2 cm thick)
  • 2 tbsp olive oil
  • 4 garlic cloves, minced
  • 1 tbsp fresh rosemary, finely chopped (or 1 tsp dried)
  • 1 tsp salt
  • ½ tsp black pepper
  • 2 tbsp butter
  • Optional: lemon wedges, for serving

    • Banana Bread

    ×
    8
    10
    mins
    60
    Something Sweet
    Lunch
    Snacks
  • 3 ripe bananas, mashed
  • ½ cup melted butter (or neutral oil)
  • ¾ cup brown or white sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1½ cups all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ tsp ground cinnamon (optional)
  • ½ cup chopped walnuts or chocolate chips (optional)

    • Blueberry Panna Cotta

    ×
    6
    15
    mins
    240
    Desserts
    Something Sweet
    • 2 cups heavy cream
    • ½ cup full cream milk
    • ½ cup sugar
    • 1 tsp vanilla extract
    • 1 packet (7g) gelatin powder
    • 3 tbsp cold water
    • 1½ cups fresh or frozen blueberries
    • 2 tbsp sugar
    • 1 tbsp lemon juice
    • 1 tsp cornstarch (optional, for thickening)

    ‍

    Roasted Butternut Risotto

    ×
    4
    15
    mins
    55
    Dinners
    Hearty Meals
    Vegetarian
    Italian Meals
    • 1 small butternut squash, peeled and cubed
    • 2 tbsp olive oil
    • Salt and pepper, to taste
    • 1 onion, finely chopped
    • 2 cloves garlic, minced
    • 1½ cups arborio rice
    • ½ cup dry white wine (optional)
    • 4 cups vegetable or chicken stock (kept warm)
    • ½ cup grated parmesan cheese
    • 2 tbsp butter
    • Fresh thyme or sage leaves (optional, for garnish)

    Tomato Mushroom Crostini

    ×
    6
    10
    mins
    20
    Health & Wellness
    Snacks
  • 1 baguette, sliced into 1 cm rounds
  • 1 tbsp olive oil (for brushing)
  • 1 cup cherry tomatoes, halved
  • 1 cup mushrooms, sliced (button or portobello)
  • 2 cloves garlic, minced
  • 1 tbsp olive oil (for cooking)
  • Salt and pepper, to taste
  • 1 tsp balsamic vinegar (optional)
  • 2 tbsp fresh basil or parsley, chopped
  • ½ cup cream cheese or ricotta (optional, for spreading)

    • Sunday Pork Roast

    ×
    6
    15
    mins
    120
    Hearty Meals
    Dinners
  • 1.5–2 kg pork shoulder or loin (with rind on for crackling)
  • 2 tbsp olive oil
  • 2 tsp coarse salt
  • 1 tsp black pepper
  • 2 tsp dried rosemary or thyme
  • 1 tbsp Dijon mustard (optional)
  • 1 onion, quartered
  • 2 carrots, chopped
  • 1 cup chicken stock
  • 2 cloves garlic, crushed
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