• 2 cups heavy cream
• ½ cup full cream milk
• ½ cup sugar
• 1 tsp vanilla extract
• 1 packet (7g) gelatin powder
• 3 tbsp cold water

• 1½ cups fresh or frozen blueberries
• 2 tbsp sugar
• 1 tbsp lemon juice
• 1 tsp cornstarch (optional, for thickening)

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• 1 small butternut squash, peeled and cubed
• 2 tbsp olive oil
• Salt and pepper, to taste
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1½ cups arborio rice
• ½ cup dry white wine (optional)
• 4 cups vegetable or chicken stock (kept warm)
• ½ cup grated parmesan cheese
• 2 tbsp butter
• Fresh thyme or sage leaves (optional, for garnish)

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• 2 steaks (ribeye, sirloin, or your preferred cut)
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 tsp garlic powder
• 1 tsp fresh thyme or rosemary (optional)
• 1 tbsp butter (for pan-searing)

• 2 medium potatoes, diced
• 1 carrot, sliced
• 1 zucchini, sliced
• 1 red onion, sliced into wedges
• 1 bell pepper, sliced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried oregano
• Salt and pepper, to taste

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• 500g large prawns, peeled and deveined
• 2 tbsp vegetable oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 bell pepper, thinly sliced
• 1 zucchini, julienned
• 1 cup snap peas, trimmed
• 2 tbsp honey
• 2 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp ginger, grated
• 1–2 tsp chili flakes (optional, for a kick)
• Fresh coriander, for garnish
• Cooked rice or noodles, for serving

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