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Triple Berry Trifle

×
8
20
mins
180
Desserts
  • 1 packet of sponge cake (or you can use ladyfingers or store-bought pound cake)
  • 1 1/2 cups fresh strawberries (sliced)
  • 1 1/2 cups fresh blueberries
  • 1 1/2 cups fresh raspberries
  • 2 cups whipping cream
  • 1 cup vanilla custard (store-bought or homemade)
  • 2 tbsp powdered sugar (for whipped cream)
  • 1 tsp vanilla extract
  • Fresh mint leaves (for garnish, optional)
  • 2 cups milk
  • 1/4 cup granulated sugar
  • 3 large egg yolks
  • 1 tsp vanilla extract
  • 2 tbsp cornstarch

    • Santa's Hat Brownies

    ×
    10
    20
    mins
    30
    Desserts
  • 1 cup unsalted butter (melted)
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 4 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 tsp salt
  • 1/4 tsp baking powder
  • 12 medium strawberries (tops cut off to form a flat surface)
  • 1 cup whipping cream
  • 1–2 tbsp powdered sugar (to sweeten the whipped cream)
  • 1/2 tsp vanilla extract

    • Pickle Onions

    ×
    4
    10
    mins
    24
    Hrs
    No items found.
  • 1 medium red onion (thinly sliced)
  • 1 cup apple cider vinegar (or white vinegar)
  • 1 cup water
  • 1 1/2 tbsp granulated sugar
  • 1 tbsp salt
  • 1–2 cloves garlic (optional, smashed)
  • 1 tsp whole black peppercorns
  • 1/2 tsp mustard seeds (optional)
  • 1/2 tsp dried chili flakes (optional, for a little heat)
  • 1 sprig fresh thyme or a pinch of dried thyme (optional)

    • Lamb Curry

    ×
    4
    15
    mins
    120
    No items found.
  • 1 kg lamb (boneless, cut into cubes)
  • 2 tbsp vegetable oil
  • 2 large onions (finely chopped)
  • 4 cloves garlic (minced)
  • 1-inch piece of ginger (grated or minced)
  • 2 large tomatoes (chopped) or 1 can (400g) crushed tomatoes
  • 2 tsp ground cumin
  • 2 tsp ground coriander
  • 1 tsp ground turmeric
  • 1–2 tsp garam masala
  • 1 tsp chili powder (optional, adjust to taste)
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground cloves
  • 1–2 bay leaves
  • 1/2 cup yogurt (optional, for creaminess)
  • 1 1/2 cups water or broth (more if needed)
  • Salt and pepper to taste
  • Fresh cilantro (for garnish)

    • Custard Pudding

    ×
    4
    10
    mins
    40
    Desserts
  • 2 cups milk
  • 1/2 cup granulated sugar
  • 4 large egg yolks
  • 1 tsp vanilla extract
  • 2 tbsp cornstarch
  • Pinch of salt
  • 1 tbsp unsalted butter (optional, for extra creaminess)

    • Pilchards Curry

    ×
    4
    15
    mins
    45
    Main Course
    Indian Meals
    • 2 cans pilchards in tomato sauce (about 400g each)
    • 2 tbsp vegetable oil
    • 1 large onion, finely chopped
    • 2 cloves garlic, minced
    • 1-inch piece of ginger, minced or grated
    • 1–2 green chilies (optional, for heat)
    • 1 tsp ground cumin
    • 1 tsp ground coriander
    • 1/2 tsp ground turmeric
    • 1 tsp garam masala
    • 1 tsp chili powder (optional, adjust to taste)
    • 1 can (400g) chopped tomatoes
    • 1 tsp sugar (to balance the acidity)
    • Salt and pepper to taste
    • 1/2 cup water or vegetable broth (adjust for consistency)
    • Fresh cilantro (for garnish)

    ‍

    Easy Cottage Pie

    ×
    6
    15
    mins
    45
    Main Course
    Hearty Meals
    Kids Meals
  • 500g ground beef (or lamb for a Shepherd’s Pie)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 medium carrots, diced
  • 1/2 cup peas (frozen or fresh)
  • 2 tbsp vegetable oil
  • 1 tbsp tomato paste
  • 1 cup beef broth (or water with a beef stock cube)
  • 1 tsp Worcestershire sauce
  • 1 tsp soy sauce (optional for depth of flavor)
  • 1 tbsp flour (for thickening)
  • Salt and pepper to taste
  • 4 medium potatoes, peeled and chopped (for mashed potatoes)
  • 2 tbsp butter
  • 1/2 cup milk
  • Cheddar cheese (optional, for topping)

    • Oreo Brownies

    ×
    12
    10
    mins
    35
    No items found.
  • 200g dark chocolate or semi-sweet chocolate, chopped
  • 1/2 cup unsalted butter
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 12 Oreo cookies (or more, depending on how many you want to add)
  • Optional: 1/2 cup chopped walnuts or chocolate chips for extra texture

    • ‍

    Blueberry Cheese Cake

    ×
    8
    20
    mins
    60
    Desserts
    • 200g digestive biscuits or graham crackers, crushed
    • 1/4 cup granulated sugar
    • 1/2 cup unsalted butter, melted
    • 900g (about 4 cups) cream cheese, softened
    • 1 cup granulated sugar
    • 1 tsp vanilla extract
    • 3 large eggs
    • 1 cup sour cream
    • 1/4 cup heavy cream
    • 2 cups fresh blueberries (or frozen, thawed)
    • 1/4 cup granulated sugar
    • 1 tbsp lemon juice
    • 1 tbsp cornstarch
    • 1/4 cup water

    ‍

    Creamy Chicken Penne Pasta

    ×
    4
    10
    mins
    30
    Lunch
    Main Course
    Italian Meals
    Hearty Meals
  • 500g chicken breast, boneless and skinless, cut into strips
  • 350g penne pasta
  • 2 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tsp dried oregano
  • 1/2 tsp dried thyme
  • Salt and pepper to taste
  • Fresh parsley or basil for garnish (optional)

    • ‍

    Frozen Yogurt Bars

    ×
    8
    15
    mins
    120
    Breakfasts
    Health & Wellness
    Desserts
  • 2 cups Greek yogurt (plain or flavored)
  • 1/4 cup honey or maple syrup
  • 1 tsp vanilla extract
  • 1 cup fresh mixed berries (such as strawberries, blueberries, raspberries, or blackberries)
  • 1/4 cup granola (optional for topping)
  • 2 tbsp chopped nuts (optional for topping, such as almonds or walnuts)

    • ‍

    Mushroom and Bell Pepper Baked Beans

    ×
    4
    10
    mins
    30
    Main Course
  • 1 tbsp olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 cup mushrooms, sliced (white button or brown)
  • 1 bell pepper (red or yellow), diced
  • 1 tsp smoked paprika
  • 1/2 tsp ground cumin
  • 1 can (400g) baked beans in tomato sauce
  • 1/2 cup passata or chopped tomatoes
  • Salt and pepper to taste
  • Fresh parsley or coriander, chopped (for garnish)

    • ‍

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