• 800 g Chicken Fillets
• Salt & Pepper
• 2 tbsp Olive Oil
• 2 cups Broccoli
• 1 cup Peppers
• 1/2 cup Baby carrots
• 2 tsp Minced Ginger
• 2 Garlic Cloves

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• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 cup milk
• 1 large egg
• 2 tbsp melted butter (plus extra for cooking)
• 1 tsp vanilla extract

• ½ cup Nutella (warmed slightly)
• 2 ripe bananas, sliced
• Optional: whipped cream, chopped nuts, or a dusting of icing sugar

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• 2 fillet steaks (200–250g each)
• 1 tbsp olive oil
• Salt and black pepper, to taste
• 1 tbsp butter
• 2 cloves garlic, smashed
• Fresh rosemary or thyme sprigs (optional)

• 3 large potatoes, peeled and cut into chips
• Oil for deep frying or roasting
• Salt to taste

• Creamy peppercorn sauce or garlic butter
• Salad or grilled vegetables

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• 500g beef flank steak, thinly sliced against the grain
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tbsp oil

• 2 tbsp vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 2–3 spring onions, sliced

• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tsp sesame oil
• 1 tsp brown sugar
• ¼ cup water
• 1 tsp cornstarch (mixed with a splash of water)

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