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Tender & Crisp Chicken Legs With Sweet Tomatoes

×
4
15
mins
45
Main Course
Lunch
Dinners
  • 4 whole chicken legs (drumstick + thigh)
  • Salt and black pepper, to taste
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 250g cherry tomatoes, halved
  • 4 cloves garlic, crushed
  • 1 tbsp balsamic vinegar
  • A few sprigs fresh thyme or rosemary
  • Optional: ½ tsp chili flakes for a bit of heat
  • Fresh basil, for garnish

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    Pineapple & Coconut Cake

    ×
    10
    20
    mins
    40
    Desserts
    Cakes
    • 1½ cups all-purpose flour
    • 1 tsp baking powder
    • ½ tsp baking soda
    • ¼ tsp salt
    • ½ cup desiccated coconut
    • ½ cup unsalted butter, softened
    • ¾ cup sugar
    • 2 large eggs
    • 1 tsp vanilla extract
    • 1 cup crushed pineapple (with juice)
    • ½ cup plain yogurt or sour cream
    • 1 cup cream cheese, softened
    • ¼ cup butter, softened
    • 2 cups icing sugar, sifted
    • 1 tsp vanilla extract
    • 2 tbsp pineapple juice (or milk, if preferred)
    • ¼ cup toasted coconut, for topping (optional)

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    Spiced Carrot Cake

    ×
    10
    20
    mins
    40
    Desserts
    Cakes
    • 1½ cups all-purpose flour
    • 1 tsp baking powder
    • ½ tsp baking soda
    • 1½ tsp ground cinnamon
    • ½ tsp ground nutmeg
    • ¼ tsp ground ginger
    • ¼ tsp salt
    • 2 large eggs
    • ¾ cup brown sugar
    • ½ cup vegetable oil
    • 1 tsp vanilla extract
    • 1½ cups grated carrots
    • ½ cup crushed pineapple (drained)
    • ½ cup chopped walnuts or pecans (optional)
    • 1 cup cream cheese, softened
    • ¼ cup butter, softened
    • 2 cups icing sugar, sifted
    • 1 tsp vanilla extract
    • Optional: extra chopped nuts or a sprinkle of cinnamon for garnish

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    Oxtail and Red Wine Potjie

    ×
    6
    30
    mins
    240
    Hearty Meals
    Dinners
    Main Course
    Proudly South African
  • 2 kg oxtail pieces
  • Salt and black pepper, to taste
  • 2 tbsp flour (for dusting)
  • 2 tbsp cooking oil
  • 2 onions, chopped
  • 3 garlic cloves, minced
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 1 large tomato, chopped
  • 2 tbsp tomato paste
  • 500 ml dry red wine
  • 500 ml beef stock
  • 2 bay leaves
  • 1 tsp dried thyme
  • 1 tsp paprika
  • 250g button mushrooms (optional)
  • 2–3 baby potatoes per person (optional)
  • Fresh parsley, chopped (for garnish)

    • Creamy mushroom vol-au-vents

    ×
    6
    15
    mins
    25
    Dinners
    Vegetarian
  • 12 ready-made vol-au-vent pastry cases
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 small onion or shallot, finely chopped
  • 2 cloves garlic, minced
  • 250g mushrooms, finely chopped (button, portabellini or mixed)
  • 1 tsp thyme leaves or mixed herbs
  • ½ cup cream
  • ¼ cup cream cheese (optional, for extra richness)
  • Salt and black pepper, to taste
  • 2 tbsp chopped fresh parsley, for garnish
  • Grated parmesan or cheddar (optional topping)

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    Beef Wellington

    ×
    6
    30
    mins
    40
    Dinners
    Main Course
  • 1kg beef fillet (centre-cut)
  • Salt and black pepper, to taste
  • 2 tbsp olive oil
  • 2 tbsp English or Dijon mustard
  • 2 tbsp butter
  • 1 small onion or shallot, finely chopped
  • 2 cloves garlic, minced
  • 500g mushrooms, finely chopped (button or portabellini)
  • 1 tsp thyme leaves
  • 8–10 slices prosciutto or Parma ham
  • 500g puff pastry, thawed
  • 1 egg, beaten (for egg wash)
  • Flour, for dusting

    • Roast Carrot & Fennel Soup With Ginger

    ×
    4
    15
    mins
    40
    Dinners
    Lunch
    Health & Wellness
    Vegetarian
  • 500g carrots, peeled and cut into chunks
  • 1 large fennel bulb, trimmed and sliced
  • 2 tbsp olive oil
  • Salt and black pepper, to taste
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1 tsp ground coriander (optional)
  • 4 cups vegetable stock
  • 1 tbsp lemon juice
  • ½ cup coconut milk or cream (optional, for extra richness)
  • Fresh fennel fronds or coriander, for garnish

    • Chickpea Chard Pork

    ×
    4
    15
    mins
    40
    Dinners
    Main Course
  • 500g pork shoulder or pork fillet, cut into bite-sized pieces
  • Salt and black pepper, to taste
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tbsp tomato paste
  • 1 can (400g) chopped tomatoes
  • 1 can (400g) chickpeas, drained and rinsed
  • 2 cups Swiss chard or spinach, roughly chopped
  • ½ cup chicken or vegetable stock
  • 1 tbsp lemon juice or red wine vinegar (for brightness)
  • Fresh parsley or coriander, for garnish

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    Pork & Apple Sausage Rolls

    ×
    12
    20
    mins
    30
    Appetizer
    Side Dishes
  • 500g pork mince
  • 1 small apple, peeled and grated
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1 tsp dried sage or thyme
  • 1 tsp Dijon mustard (optional)
  • Salt and black pepper, to taste
  • 1 tbsp breadcrumbs (optional, for binding)
  • 1 roll (400g) puff pastry, thawed
  • 1 egg, beaten (for egg wash)
  • Sesame seeds or poppy seeds, for sprinkling (optional)

    • ‍

    Chocolate Tart

    ×
    8
    20
    mins
    25
    Desserts
    Something Sweet
    • 200g digestive biscuits or chocolate cookies, crushed
    • 100g butter, melted
    • 200g dark chocolate (70%), chopped
    • 100g milk chocolate, chopped
    • 1 cup cream
    • 2 tbsp butter
    • 1 tsp vanilla extract
    • Pinch of salt
    • Fresh berries

    Butter Chicken & Naan

    ×
    0
    20
    mins
    35
    Indian Meals
    Dinners
    Main Course
    • 600g boneless chicken thighs or breasts, cut into chunks
    • 1 cup plain yoghurt
    • 1 tbsp lemon juice
    • 2 tsp garam masala
    • 1 tsp turmeric
    • 1 tsp ground cumin
    • 1 tsp paprika
    • 1 tsp salt
    • 2 tbsp butter
    • 1 onion, finely chopped
    • 3 cloves garlic, minced
    • 1 tbsp fresh ginger, grated
    • 2 tsp garam masala
    • 1 tsp ground cumin
    • 1 tsp paprika
    • ½ tsp chilli powder (optional)
    • 2 tbsp tomato paste
    • 1 can (400g) tomato purée
    • 1 cup cream
    • Salt and black pepper, to taste
    • Fresh coriander, for garnish
    • 2 cups cake flour
    • 1 tsp baking powder
    • ½ tsp baking soda
    • ½ tsp salt
    • ¾ cup plain yoghurt
    • 1 tbsp melted butter or ghee (for brushing)

    ‍

    Cauliflower Curry

    ×
    0
    15
    mins
    30
    Indian Meals
    Vegetarian
    Main Course
  • 1 medium head of cauliflower, cut into florets
  • 2 tbsp vegetable oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1 tsp cumin seeds
  • 1 tsp ground coriander
  • 1 tsp turmeric
  • 1 tsp curry powder or garam masala
  • ½ tsp chilli flakes (optional)
  • 2 medium tomatoes, chopped (or 1 can chopped tomatoes)
  • 1 can (400ml) coconut milk
  • Salt and black pepper, to taste
  • Fresh coriander, for garnish
  • Cooked rice or naan, for serving

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