• 2 fillet steaks (200–250g each)
• 1 tbsp olive oil
• Salt and black pepper, to taste
• 1 tbsp butter
• 2 cloves garlic, smashed
• Fresh rosemary or thyme sprigs (optional)

• 3 large potatoes, peeled and cut into chips
• Oil for deep frying or roasting
• Salt to taste

• Creamy peppercorn sauce or garlic butter
• Salad or grilled vegetables

‍

• 500g beef flank steak, thinly sliced against the grain
• 2 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tbsp oil

• 2 tbsp vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 2–3 spring onions, sliced

• 3 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tsp sesame oil
• 1 tsp brown sugar
• ¼ cup water
• 1 tsp cornstarch (mixed with a splash of water)

‍

‍

‍

‍

‍

• 1½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ½ cup desiccated coconut
• ½ cup unsalted butter, softened
• ¾ cup sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup crushed pineapple (with juice)
• ½ cup plain yogurt or sour cream

• 1 cup cream cheese, softened
• ¼ cup butter, softened
• 2 cups icing sugar, sifted
• 1 tsp vanilla extract
• 2 tbsp pineapple juice (or milk, if preferred)
• ¼ cup toasted coconut, for topping (optional)

‍

• 1½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1½ tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground ginger
• ¼ tsp salt
• 2 large eggs
• ¾ cup brown sugar
• ½ cup vegetable oil
• 1 tsp vanilla extract
• 1½ cups grated carrots
• ½ cup crushed pineapple (drained)
• ½ cup chopped walnuts or pecans (optional)

• 1 cup cream cheese, softened
• ¼ cup butter, softened
• 2 cups icing sugar, sifted
• 1 tsp vanilla extract
• Optional: extra chopped nuts or a sprinkle of cinnamon for garnish

‍

‍