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Nutella Pancakes & Bananas

×
4
10
mins
15
Desserts
Something Sweet
  • 1 cup all-purpose flour
  • 2 tbsp sugar
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 1 cup milk
  • 1 large egg
  • 2 tbsp melted butter (plus extra for cooking)
  • 1 tsp vanilla extract
  • ½ cup Nutella (warmed slightly)
  • 2 ripe bananas, sliced
  • Optional: whipped cream, chopped nuts, or a dusting of icing sugar

Prawn Curry

×
4
15
mins
25
Hearty Meals
Seafood
Main Course
Indian Meals
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 2 tsp curry powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • ½ tsp turmeric
  • ½ tsp chili powder (adjust to taste)
  • 1 can (400ml) chopped tomatoes or 3 fresh tomatoes, blended
  • ½ cup coconut milk or fresh cream
  • Salt to taste
  • Fresh coriander, chopped (for garnish)
  • Optional: 1 tsp garam masala (added at the end for extra depth)
  • Vegetable Fried Rice

    ×
    4
    15
    mins
    15
    Lunch
    Health & Wellness
    Italian Meals
  • 3 cups cooked rice (preferably day-old, cold rice)
  • 2 tbsp vegetable oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1 cup mixed vegetables (carrots, peas, corn, green beans, etc.)
  • 2 eggs, lightly beaten (optional)
  • 3 tbsp soy sauce
  • 1 tbsp oyster sauce or hoisin sauce (optional for extra flavour)
  • 1 tsp sesame oil (optional)
  • Salt and pepper to taste
  • Spring onions, sliced (for garnish)
  • Optional: chopped fresh coriander or toasted sesame seeds
  • Fillet Steak & Chips

    ×
    2
    15
    mins
    20
    Oxford Favourites
    Meat
    Main Course
    • 2 fillet steaks (200–250g each)
    • 1 tbsp olive oil
    • Salt and black pepper, to taste
    • 1 tbsp butter
    • 2 cloves garlic, smashed
    • Fresh rosemary or thyme sprigs (optional)
    • 3 large potatoes, peeled and cut into chips
    • Oil for deep frying or roasting
    • Salt to taste
    • Creamy peppercorn sauce or garlic butter
    • Salad or grilled vegetables

    Beef Flank Stir Fry

    ×
    4
    20
    mins
    10
    No items found.
    • 500g beef flank steak, thinly sliced against the grain
    • 2 tbsp soy sauce
    • 1 tbsp cornstarch
    • 1 tbsp oil
    • 2 tbsp vegetable oil
    • 1 red bell pepper, sliced
    • 1 green bell pepper, sliced
    • 1 onion, sliced
    • 2 cloves garlic, minced
    • 1 tsp ginger, grated
    • 2–3 spring onions, sliced
    • 3 tbsp soy sauce
    • 1 tbsp oyster sauce
    • 1 tbsp hoisin sauce
    • 1 tsp sesame oil
    • 1 tsp brown sugar
    • ¼ cup water
    • 1 tsp cornstarch (mixed with a splash of water)

    Baked Chicken Fillets

    ×
    4
    10
    mins
    30
    Lunch
    Health & Wellness
    Main Course
  • 4 boneless, skinless chicken fillets (about 150–180g each)
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • ½ tsp dried mixed herbs (or Italian seasoning)
  • Salt and black pepper, to taste
  • Optional: ½ tsp chili flakes for a bit of heat
  • Optional garnish: chopped fresh parsley or lemon wedges
  • Avocado And Bacon Egg Boats

    ×
    2
    10
    mins
    20
    Breakfasts
  • 2 ripe avocados, halved and pitted
  • 4 small eggs (or 2 medium eggs, divided between halves)
  • 4 slices of streaky bacon, cooked and crumbled
  • ¼ cup grated cheddar or mozzarella cheese
  • Salt and black pepper, to taste
  • Optional: chopped chives or spring onions, for garnish
  • Optional: chili flakes or paprika, for extra flavour
  • Light Prawn & Calamari Spaghetti

    ×
    4
    15
    mins
    15
    Seafood
    Main Course
    Italian Meals
  • 250g spaghetti
  • 200g prawns, peeled and deveined
  • 200g calamari rings (or tubes, sliced)
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • ½ tsp chili flakes (optional)
  • Zest and juice of 1 lemon
  • ½ cup dry white wine or seafood stock
  • Salt and black pepper, to taste
  • 2 tbsp chopped fresh parsley
  • Optional: grated parmesan or a drizzle of olive oil for serving
  • Tender & Crisp Chicken Legs With Sweet Tomatoes

    ×
    4
    15
    mins
    45
    Main Course
    Lunch
    Dinners
  • 4 whole chicken legs (drumstick + thigh)
  • Salt and black pepper, to taste
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • 250g cherry tomatoes, halved
  • 4 cloves garlic, crushed
  • 1 tbsp balsamic vinegar
  • A few sprigs fresh thyme or rosemary
  • Optional: ½ tsp chili flakes for a bit of heat
  • Fresh basil, for garnish
  • Pineapple & Coconut Cake

    ×
    10
    20
    mins
    40
    Desserts
    Cakes
    • 1½ cups all-purpose flour
    • 1 tsp baking powder
    • ½ tsp baking soda
    • ¼ tsp salt
    • ½ cup desiccated coconut
    • ½ cup unsalted butter, softened
    • ¾ cup sugar
    • 2 large eggs
    • 1 tsp vanilla extract
    • 1 cup crushed pineapple (with juice)
    • ½ cup plain yogurt or sour cream
    • 1 cup cream cheese, softened
    • ¼ cup butter, softened
    • 2 cups icing sugar, sifted
    • 1 tsp vanilla extract
    • 2 tbsp pineapple juice (or milk, if preferred)
    • ¼ cup toasted coconut, for topping (optional)

    Spiced Carrot Cake

    ×
    10
    20
    mins
    40
    Desserts
    Cakes
    • 1½ cups all-purpose flour
    • 1 tsp baking powder
    • ½ tsp baking soda
    • 1½ tsp ground cinnamon
    • ½ tsp ground nutmeg
    • ¼ tsp ground ginger
    • ¼ tsp salt
    • 2 large eggs
    • ¾ cup brown sugar
    • ½ cup vegetable oil
    • 1 tsp vanilla extract
    • 1½ cups grated carrots
    • ½ cup crushed pineapple (drained)
    • ½ cup chopped walnuts or pecans (optional)
    • 1 cup cream cheese, softened
    • ¼ cup butter, softened
    • 2 cups icing sugar, sifted
    • 1 tsp vanilla extract
    • Optional: extra chopped nuts or a sprinkle of cinnamon for garnish

    Oxtail and Red Wine Potjie

    ×
    6
    30
    mins
    240
    Hearty Meals
    Dinners
    Main Course
    Proudly South African
  • 2 kg oxtail pieces
  • Salt and black pepper, to taste
  • 2 tbsp flour (for dusting)
  • 2 tbsp cooking oil
  • 2 onions, chopped
  • 3 garlic cloves, minced
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 1 large tomato, chopped
  • 2 tbsp tomato paste
  • 500 ml dry red wine
  • 500 ml beef stock
  • 2 bay leaves
  • 1 tsp dried thyme
  • 1 tsp paprika
  • 250g button mushrooms (optional)
  • 2–3 baby potatoes per person (optional)
  • Fresh parsley, chopped (for garnish)