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Carrot Cake
20
mins
45
Chocolate Banana Cake
20
mins
45
Mins
Easy Vanilla Cake
15
mins
45
Mins
Beef Fillet with Chocolate Chilli Sauce
20
mins
10
Prawn Pasta
20
mins
20
Beetroot Risotto
30
mins
45
Chocolate Souffle
30
mins
15
Crispy Pork Belly
30
mins
55
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About
Discover
Community
Competitions
Recipes
Recipes
Carrot Cake
20
mins
45
Chocolate Banana Cake
20
mins
45
Mins
Easy Vanilla Cake
15
mins
45
Mins
Beef Fillet with Chocolate Chilli Sauce
20
mins
10
Prawn Pasta
20
mins
20
Beetroot Risotto
30
mins
45
Chocolate Souffle
30
mins
15
Crispy Pork Belly
30
mins
55
All Recipes
Stores
Specials
Specials
Weekly Deals
Tuesday Sale
Saturday Price Drop
Liquormarket Deals
Oxford Village
Recipes
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Nutella Pancakes & Bananas
×
4
10
mins
15
Desserts
Something Sweet
1 cup all-purpose flour
2 tbsp sugar
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
1 cup milk
1 large egg
2 tbsp melted butter (plus extra for cooking)
1 tsp vanilla extract
½ cup Nutella (warmed slightly)
2 ripe bananas, sliced
Optional: whipped cream, chopped nuts, or a dusting of icing sugar
Prawn Curry
×
4
15
mins
25
Hearty Meals
Seafood
Main Course
Indian Meals
2 cloves garlic, minced
1 tsp ginger, grated
2 tsp curry powder
1 tsp ground cumin
1 tsp ground coriander
½ tsp turmeric
½ tsp chili powder (adjust to taste)
1 can (400ml) chopped tomatoes or 3 fresh tomatoes, blended
½ cup coconut milk or fresh cream
Salt to taste
Fresh coriander, chopped (for garnish)
Optional: 1 tsp garam masala (added at the end for extra depth)
Vegetable Fried Rice
×
4
15
mins
15
Lunch
Health & Wellness
Italian Meals
3 cups cooked rice (preferably day-old, cold rice)
2 tbsp vegetable oil
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp ginger, grated
1 cup mixed vegetables (carrots, peas, corn, green beans, etc.)
2 eggs, lightly beaten (optional)
3 tbsp soy sauce
1 tbsp oyster sauce or hoisin sauce (optional for extra flavour)
1 tsp sesame oil (optional)
Salt and pepper to taste
Spring onions, sliced (for garnish)
Optional: chopped fresh coriander or toasted sesame seeds
Fillet Steak & Chips
×
2
15
mins
20
Oxford Favourites
Meat
Main Course
2 fillet steaks (200–250g each)
1 tbsp olive oil
Salt and black pepper, to taste
1 tbsp butter
2 cloves garlic, smashed
Fresh rosemary or thyme sprigs (optional)
3 large potatoes, peeled and cut into chips
Oil for deep frying or roasting
Salt to taste
Creamy peppercorn sauce or garlic butter
Salad or grilled vegetables
Beef Flank Stir Fry
×
4
20
mins
10
No items found.
500g beef flank steak, thinly sliced against the grain
2 tbsp soy sauce
1 tbsp cornstarch
1 tbsp oil
2 tbsp vegetable oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
2 cloves garlic, minced
1 tsp ginger, grated
2–3 spring onions, sliced
3 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tsp sesame oil
1 tsp brown sugar
¼ cup water
1 tsp cornstarch (mixed with a splash of water)
Baked Chicken Fillets
×
4
10
mins
30
Lunch
Health & Wellness
Main Course
4 boneless, skinless chicken fillets (about 150–180g each)
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
½ tsp dried mixed herbs (or Italian seasoning)
Salt and black pepper, to taste
Optional: ½ tsp chili flakes for a bit of heat
Optional garnish: chopped fresh parsley or lemon wedges
Avocado And Bacon Egg Boats
×
2
10
mins
20
Breakfasts
2 ripe avocados, halved and pitted
4 small eggs (or 2 medium eggs, divided between halves)
4 slices of streaky bacon, cooked and crumbled
¼ cup grated cheddar or mozzarella cheese
Salt and black pepper, to taste
Optional: chopped chives or spring onions, for garnish
Optional: chili flakes or paprika, for extra flavour
Light Prawn & Calamari Spaghetti
×
4
15
mins
15
Seafood
Main Course
Italian Meals
250g spaghetti
200g prawns, peeled and deveined
200g calamari rings (or tubes, sliced)
2 tbsp olive oil
3 cloves garlic, minced
½ tsp chili flakes (optional)
Zest and juice of 1 lemon
½ cup dry white wine or seafood stock
Salt and black pepper, to taste
2 tbsp chopped fresh parsley
Optional: grated parmesan or a drizzle of olive oil for serving
Tender & Crisp Chicken Legs With Sweet Tomatoes
×
4
15
mins
45
Main Course
Lunch
Dinners
4 whole chicken legs (drumstick + thigh)
Salt and black pepper, to taste
2 tbsp olive oil
1 tsp dried oregano
250g cherry tomatoes, halved
4 cloves garlic, crushed
1 tbsp balsamic vinegar
A few sprigs fresh thyme or rosemary
Optional: ½ tsp chili flakes for a bit of heat
Fresh basil, for garnish
Pineapple & Coconut Cake
×
10
20
mins
40
Desserts
Cakes
1½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup desiccated coconut
½ cup unsalted butter, softened
¾ cup sugar
2 large eggs
1 tsp vanilla extract
1 cup crushed pineapple (with juice)
½ cup plain yogurt or sour cream
1 cup cream cheese, softened
¼ cup butter, softened
2 cups icing sugar, sifted
1 tsp vanilla extract
2 tbsp pineapple juice (or milk, if preferred)
¼ cup toasted coconut, for topping (optional)
Spiced Carrot Cake
×
10
20
mins
40
Desserts
Cakes
1½ cups all-purpose flour
1 tsp baking powder
½ tsp baking soda
1½ tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp ground ginger
¼ tsp salt
2 large eggs
¾ cup brown sugar
½ cup vegetable oil
1 tsp vanilla extract
1½ cups grated carrots
½ cup crushed pineapple (drained)
½ cup chopped walnuts or pecans (optional)
1 cup cream cheese, softened
¼ cup butter, softened
2 cups icing sugar, sifted
1 tsp vanilla extract
Optional: extra chopped nuts or a sprinkle of cinnamon for garnish
Oxtail and Red Wine Potjie
×
6
30
mins
240
Hearty Meals
Dinners
Main Course
Proudly South African
2 kg oxtail pieces
Salt and black pepper, to taste
2 tbsp flour (for dusting)
2 tbsp cooking oil
2 onions, chopped
3 garlic cloves, minced
2 carrots, peeled and sliced
2 celery stalks, sliced
1 large tomato, chopped
2 tbsp tomato paste
500 ml dry red wine
500 ml beef stock
2 bay leaves
1 tsp dried thyme
1 tsp paprika
250g button mushrooms (optional)
2–3 baby potatoes per person (optional)
Fresh parsley, chopped (for garnish)
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