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English Muffins

×
10
15
mins
90
Side Dishes
Breads
  • 3 cups all-purpose flour
  • 2 tsp instant yeast
  • 1 tbsp sugar
  • 1 tsp salt
  • 1 cup warm milk (not hot)
  • ¼ cup warm water
  • 2 tbsp butter, melted
  • Cornmeal or semolina, for dusting

Condensed Milk Rusks

×
60
20
mins
60
Something Sweet
Proudly South African
Snacks
  • 1 kg self-raising flour
  • 250g butter, melted
  • 1 cup sugar
  • 1 tsp salt
  • 500ml buttermilk
  • 1 can (385g) sweetened condensed milk
  • 2 eggs
  • 1 tsp vanilla essence

    • Ramen Chicken Noodle

    ×
    4
    15
    mins
    25
    Dinners
    Lunch
    Main Course
  • 2 chicken breasts or thighs, boneless & skinless
  • Salt and pepper, to taste
  • 1 tbsp sesame oil (or vegetable oil)
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 4 cups chicken stock
  • 2 cups water
  • 2 tbsp soy sauce
  • 1 tbsp miso paste (optional but adds depth)
  • 1 tsp sriracha or chilli sauce (optional for spice)
  • 2 packs instant ramen noodles (discard seasoning)
  • 1 cup mushrooms, sliced
  • 2 boiled eggs, halved
  • 1 cup baby spinach or bok choy
  • 2 spring onions, sliced
  • Sesame seeds, for garnish

    • ‍

    Sausage Carbonara

    ×
    4
    10
    mins
    20
    Lunch
    Dinners
    Main Course
  • 350g spaghetti or pasta of choice
  • 250g pork sausages (or Italian-style), casings removed
  • 2 eggs + 1 egg yolk
  • ½ cup grated parmesan or pecorino cheese
  • 1 clove garlic, minced
  • Salt and black pepper, to taste
  • 1 tbsp olive oil or butter
  • Optional: chopped parsley or extra cheese for garnish

    • Tomato Soup

    ×
    4
    10
    mins
    30
    Main Course
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, peeled and chopped
  • 2 cans (400g each) whole peeled tomatoes
  • 2 tbsp tomato paste
  • 1 tsp sugar
  • 2 cups vegetable or chicken stock
  • ½ tsp dried oregano or thyme
  • Salt and black pepper, to taste
  • ½ cup cream (optional for richness)
  • Fresh basil, for garnish

    • ‍

    Crab Cakes

    ×
    6
    15
    mins
    15
    Lunch
    Dinners
    Seafood
    Main Course
  • 450g cooked crab meat (fresh or canned, well-drained)
  • ½ cup breadcrumbs (plus extra for coating)
  • ¼ cup mayonnaise
  • 1 large egg
  • 1 tbsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1 tsp lemon juice
  • 1 tsp Old Bay seasoning (or paprika + pinch of cayenne)
  • 2 tbsp spring onion or parsley, finely chopped
  • Salt and black pepper, to taste
  • 2–3 tbsp oil, for frying

    • Taco Tomatoes

    ×
    4
    15
    mins
    15
    Mins
    Dinners
    Lunch
    Main Course
  • 4 large, firm tomatoes
  • 250g ground beef (or chicken, turkey, or beans for veg option)
  • 1 tbsp taco seasoning
  • ½ onion, finely chopped
  • 1 clove garlic, minced
  • ½ cup corn kernels (optional)
  • ½ cup black beans (optional)
  • ½ cup shredded cheddar or taco cheese
  • Salt and pepper, to taste
  • Sour cream, guacamole, and fresh coriander, for serving

    • Sweet Potato, Coconut & Cardamom Soup

    ×
    4
    10
    mins
    30
    Vegetarian
    Dinners
    Lunch
  • 1 tbsp coconut oil or olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tsp fresh ginger, grated
  • ½ tsp ground cardamom (or 3–4 whole pods, crushed)
  • 700g sweet potatoes, peeled and diced
  • 400ml can coconut milk
  • 3 cups vegetable stock
  • Salt and black pepper, to taste
  • Juice of ½ lime (optional, for brightness)
  • Fresh coriander or chilli flakes, for garnish

    • Classic Beef Stew

    ×
    6
    20
    mins
    180
    Dinners
    Main Course
    Hearty Meals
  • 1 kg stewing beef, cut into chunks
  • Salt and pepper, to taste
  • 2 tbsp flour (for dusting)
  • 2 tbsp olive oil
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp tomato paste
  • 3 cups beef stock
  • 1 cup red wine (optional, or substitute with more stock)
  • 3 large carrots, peeled and chopped
  • 2 potatoes, peeled and cubed
  • 2 celery stalks, chopped
  • 2 bay leaves
  • 1 tsp dried thyme
  • 1 tsp rosemary
  • 1 cup frozen peas (added at the end)

    • Lemon Sorbet

    ×
    4
    15
    mins
    240
    Mins
    Desserts
    Something Sweet
    Summer Meals
  • 1 cup water
  • 1 cup granulated sugar
  • 1 cup freshly squeezed lemon juice (about 4–5 lemons)
  • 1 tbsp lemon zest
  • Optional: fresh mint or lemon slices for garnish

    • ‍

    Beef & Chickpea Curry

    ×
    4
    15
    mins
    120
    Indian Meals
    Dinners
    Lunch
    Hearty Meals
  • 2 tbsp oil (vegetable or coconut oil)
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 500g beef stewing meat, cut into chunks
  • 2 tsp curry powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • ½ tsp turmeric
  • ¼ tsp chilli flakes (optional)
  • 2 tbsp tomato paste
  • 1 can (400g) chopped tomatoes
  • 1 can (400g) chickpeas, drained and rinsed
  • 1½ cups beef stock
  • Salt and black pepper, to taste
  • Fresh coriander, for garnish
  • Cooked rice or roti, for serving

    • ‍

    Pork Belly With Mash

    ×
    4
    20
    mins
    120
    Dinners
    Hearty Meals
    Main Course
    • 1–1.2 kg pork belly, skin scored
    • 1 tbsp olive oil
    • 1 tsp salt
    • 1 tsp black pepper
    • 1 tsp fennel seeds (optional)
    • 1 onion, sliced
    • 2 carrots, chopped
    • 2 garlic cloves, smashed
    • 1 cup chicken stock
    • 1 tbsp apple cider vinegar or lemon juice
    • 1 kg potatoes, peeled and cubed
    • ½ cup milk
    • ¼ cup butter
    • Salt and pepper, to taste
    • Optional: cream or garlic for extra richness

    ‍

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