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Chickpea Chard Pork

×
4
15
mins
40
Dinners
Main Course
  • 500g pork shoulder or pork fillet, cut into bite-sized pieces
  • Salt and black pepper, to taste
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tbsp tomato paste
  • 1 can (400g) chopped tomatoes
  • 1 can (400g) chickpeas, drained and rinsed
  • 2 cups Swiss chard or spinach, roughly chopped
  • ½ cup chicken or vegetable stock
  • 1 tbsp lemon juice or red wine vinegar (for brightness)
  • Fresh parsley or coriander, for garnish

    • ‍

    Pork & Apple Sausage Rolls

    ×
    12
    20
    mins
    30
    Appetizer
    Side Dishes
  • 500g pork mince
  • 1 small apple, peeled and grated
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 1 tsp dried sage or thyme
  • 1 tsp Dijon mustard (optional)
  • Salt and black pepper, to taste
  • 1 tbsp breadcrumbs (optional, for binding)
  • 1 roll (400g) puff pastry, thawed
  • 1 egg, beaten (for egg wash)
  • Sesame seeds or poppy seeds, for sprinkling (optional)

    • ‍

    Chocolate Tart

    ×
    8
    20
    mins
    25
    Desserts
    Something Sweet
    • 200g digestive biscuits or chocolate cookies, crushed
    • 100g butter, melted
    • 200g dark chocolate (70%), chopped
    • 100g milk chocolate, chopped
    • 1 cup cream
    • 2 tbsp butter
    • 1 tsp vanilla extract
    • Pinch of salt
    • Fresh berries

    Butter Chicken & Naan

    ×
    0
    20
    mins
    35
    Indian Meals
    Dinners
    Main Course
    • 600g boneless chicken thighs or breasts, cut into chunks
    • 1 cup plain yoghurt
    • 1 tbsp lemon juice
    • 2 tsp garam masala
    • 1 tsp turmeric
    • 1 tsp ground cumin
    • 1 tsp paprika
    • 1 tsp salt
    • 2 tbsp butter
    • 1 onion, finely chopped
    • 3 cloves garlic, minced
    • 1 tbsp fresh ginger, grated
    • 2 tsp garam masala
    • 1 tsp ground cumin
    • 1 tsp paprika
    • ½ tsp chilli powder (optional)
    • 2 tbsp tomato paste
    • 1 can (400g) tomato purée
    • 1 cup cream
    • Salt and black pepper, to taste
    • Fresh coriander, for garnish
    • 2 cups cake flour
    • 1 tsp baking powder
    • ½ tsp baking soda
    • ½ tsp salt
    • ¾ cup plain yoghurt
    • 1 tbsp melted butter or ghee (for brushing)

    ‍

    Cauliflower Curry

    ×
    0
    15
    mins
    30
    Indian Meals
    Vegetarian
    Main Course
  • 1 medium head of cauliflower, cut into florets
  • 2 tbsp vegetable oil
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1 tsp cumin seeds
  • 1 tsp ground coriander
  • 1 tsp turmeric
  • 1 tsp curry powder or garam masala
  • ½ tsp chilli flakes (optional)
  • 2 medium tomatoes, chopped (or 1 can chopped tomatoes)
  • 1 can (400ml) coconut milk
  • Salt and black pepper, to taste
  • Fresh coriander, for garnish
  • Cooked rice or naan, for serving

    • ‍

    English Muffins

    ×
    10
    15
    mins
    90
    Side Dishes
    Breads
    • 3 cups all-purpose flour
    • 2 tsp instant yeast
    • 1 tbsp sugar
    • 1 tsp salt
    • 1 cup warm milk (not hot)
    • ¼ cup warm water
    • 2 tbsp butter, melted
    • Cornmeal or semolina, for dusting

    Condensed Milk Rusks

    ×
    60
    20
    mins
    60
    Something Sweet
    Proudly South African
    Snacks
  • 1 kg self-raising flour
  • 250g butter, melted
  • 1 cup sugar
  • 1 tsp salt
  • 500ml buttermilk
  • 1 can (385g) sweetened condensed milk
  • 2 eggs
  • 1 tsp vanilla essence

    • Ramen Chicken Noodle

    ×
    4
    15
    mins
    25
    Dinners
    Lunch
    Main Course
  • 2 chicken breasts or thighs, boneless & skinless
  • Salt and pepper, to taste
  • 1 tbsp sesame oil (or vegetable oil)
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 4 cups chicken stock
  • 2 cups water
  • 2 tbsp soy sauce
  • 1 tbsp miso paste (optional but adds depth)
  • 1 tsp sriracha or chilli sauce (optional for spice)
  • 2 packs instant ramen noodles (discard seasoning)
  • 1 cup mushrooms, sliced
  • 2 boiled eggs, halved
  • 1 cup baby spinach or bok choy
  • 2 spring onions, sliced
  • Sesame seeds, for garnish

    • ‍

    Sausage Carbonara

    ×
    4
    10
    mins
    20
    Lunch
    Dinners
    Main Course
  • 350g spaghetti or pasta of choice
  • 250g pork sausages (or Italian-style), casings removed
  • 2 eggs + 1 egg yolk
  • ½ cup grated parmesan or pecorino cheese
  • 1 clove garlic, minced
  • Salt and black pepper, to taste
  • 1 tbsp olive oil or butter
  • Optional: chopped parsley or extra cheese for garnish

    • Tomato Soup

    ×
    4
    10
    mins
    30
    Main Course
  • 2 tbsp olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, peeled and chopped
  • 2 cans (400g each) whole peeled tomatoes
  • 2 tbsp tomato paste
  • 1 tsp sugar
  • 2 cups vegetable or chicken stock
  • ½ tsp dried oregano or thyme
  • Salt and black pepper, to taste
  • ½ cup cream (optional for richness)
  • Fresh basil, for garnish

    • ‍

    Crab Cakes

    ×
    6
    15
    mins
    15
    Lunch
    Dinners
    Seafood
    Main Course
  • 450g cooked crab meat (fresh or canned, well-drained)
  • ½ cup breadcrumbs (plus extra for coating)
  • ¼ cup mayonnaise
  • 1 large egg
  • 1 tbsp Dijon mustard
  • 1 tsp Worcestershire sauce
  • 1 tsp lemon juice
  • 1 tsp Old Bay seasoning (or paprika + pinch of cayenne)
  • 2 tbsp spring onion or parsley, finely chopped
  • Salt and black pepper, to taste
  • 2–3 tbsp oil, for frying

    • Taco Tomatoes

    ×
    4
    15
    mins
    15
    Mins
    Dinners
    Lunch
    Main Course
  • 4 large, firm tomatoes
  • 250g ground beef (or chicken, turkey, or beans for veg option)
  • 1 tbsp taco seasoning
  • ½ onion, finely chopped
  • 1 clove garlic, minced
  • ½ cup corn kernels (optional)
  • ½ cup black beans (optional)
  • ½ cup shredded cheddar or taco cheese
  • Salt and pepper, to taste
  • Sour cream, guacamole, and fresh coriander, for serving
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