Preheat the oven:
Preheat your oven to 200°C (400°F). Lightly grease a baking dish or line it with baking paper.

Season the chicken:
Place the chicken fillets on a plate. Drizzle with olive oil and rub to coat. In a small bowl, mix together garlic powder, onion powder, paprika, herbs, salt, and pepper. Sprinkle the seasoning evenly over both sides of the chicken.

Arrange in baking dish:
Place the seasoned chicken fillets in the prepared baking dish, leaving a bit of space between each fillet.

Bake the chicken:
Bake in the preheated oven for 25–30 minutes, or until the chicken is cooked through and juices run clear (internal temperature should reach 75°C or 165°F). Avoid over baking to keep the chicken tender.

Rest and serve:
Let the chicken rest for 5 minutes before slicing or serving. Garnish with fresh parsley or lemon wedges if desired.

Serving ideas: Serve with roast vegetables, mashed potatoes, steamed rice, or a crisp garden salad.

Let me know if you want a cheesy version or one with a creamy mushroom sauce!

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