In a bowl, combine all marinade ingredients except the corn flour. Toss the chicken wings through the mixture and allow to stand for 10 minutes.
Preheat the Airfryer to Air Fry, 180°C for 15 minutes.
When preheating is complete, place chicken wings in the drawer in a single layer. Cook in batches if necessary.
Turn the chicken wings halfway through the cooking time.
Meanwhile, pour the remaining marinade into a small pot and bring to a gentle simmer.
In a separate cup, mix 1 Tbsp marinade with 1 tsp corn flour, then stir this slurry back into the pot.
Stir continuously for 30 seconds until the sauce thickens into a sticky glaze.
Once the wings are cooked, transfer to a serving dish and drizzle with the glaze (or serve on the side as a dipping sauce).
Finish with toasted sesame seeds.
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