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Beef Fillet with Chocolate Chilli Sauce
20
mins
10
Prawn Pasta
20
mins
20
Beetroot Risotto
30
mins
45
Chocolate Souffle
30
mins
15
Crispy Pork Belly
30
mins
55
Churros & Chocolate Sauce
45
mins
10
Stuffed Chicken Roulade
20
mins
80
Chilli Asian Korean Soy and Sesame Chicken
15
mins
30
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Saturday Price Drop
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Oxford Village
About
Discover
Community
Competitions
Recipes
Recipes
Beef Fillet with Chocolate Chilli Sauce
20
mins
10
Prawn Pasta
20
mins
20
Beetroot Risotto
30
mins
45
Chocolate Souffle
30
mins
15
Crispy Pork Belly
30
mins
55
Churros & Chocolate Sauce
45
mins
10
Stuffed Chicken Roulade
20
mins
80
Chilli Asian Korean Soy and Sesame Chicken
15
mins
30
All Recipes
Stores
Specials
Specials
Weekly Deals
Tuesday Sale
Saturday Price Drop
Liquormarket Deals
Oxford Village
Recipes
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Chicken Fried Rice
×
6
15
mins
40
Main Course
Lunch
1 tbsp vegetable oil
1 cup long-grain white rice (uncooked)
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp ground cumin
½ tsp paprika
½ tsp chili powder (optional)
2 tbsp tomato paste
1 can (400g) chopped tomatoes or 1½ cups fresh diced tomatoes
2 cups chicken or vegetable stock
Salt and pepper to taste
¼ cup chopped fresh coriander (for garnish)
Optional: juice of ½ a lime for serving
Mexican Rice
×
4
10
mins
25
Side Dishes
1 tbsp vegetable oil
1 cup long-grain white rice (uncooked)
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp ground cumin
½ tsp paprika
½ tsp chili powder (optional)
2 tbsp tomato paste
1 can (400g) chopped tomatoes or 1½ cups fresh diced tomatoes
2 cups chicken or vegetable stock
Salt and pepper to taste
¼ cup chopped fresh coriander (for garnish)
Optional: juice of ½ a lime for serving
Cinnamon Honey Baked Apples with Walnuts & Raisins
×
4
15
mins
30
Desserts
4 large apples (like Granny Smith, Pink Lady, or Fuji)
¼ cup chopped walnuts
¼ cup raisins or sultanas
2 tbsp honey (plus extra for drizzling)
1 tsp ground cinnamon
½ tsp ground nutmeg (optional)
1 tbsp melted butter
¼ cup apple juice or water (for baking dish)
Greek yogurt or vanilla ice cream (for serving)
Extra crushed nuts for garnish
Cheesy Vegetable Lasagna
×
6
25
mins
40
Vegetarian
Hearty Meals
Main Course
1 tbsp olive oil
1 onion, chopped
2 cloves garlic, minced
1 zucchini, chopped
1 red pepper, chopped
1 cup mushrooms, sliced
1 carrot, grated
2 cups baby spinach
1 can (400g) chopped tomatoes
2 tbsp tomato paste
1 tsp dried oregano
½ tsp chili flakes (optional)
Salt and pepper to taste
2 tbsp butter
2 tbsp flour
2 cups milk
1 cup grated cheddar cheese
Salt and pepper to taste
12 lasagna sheets (pre-cooked or no-boil)
1 cup grated mozzarella cheese (for topping)
½ cup grated parmesan (optional)
Pear & Custard Tart
×
8
20
mins
40
Desserts
1 sheet ready-rolled shortcrust pastry (or make your own)
2–3 ripe pears, peeled, cored, and sliced
2 tbsp brown sugar
½ tsp ground cinnamon (optional)
2 large eggs
½ cup cream
½ cup milk
⅓ cup sugar
1 tsp vanilla extract
Pinch of salt
Icing sugar for dusting
Flaked almonds for extra crunch
French Onion Soup
×
4
15
mins
60
Dinners
Hearty Meals
4 large
yellow onions
, thinly sliced
2 tbsp
unsalted butter
1 tbsp
olive oil
2 cloves
garlic
, minced
1 tsp
fresh thyme
(or ½ tsp dried)
1 bay leaf
1 tsp
sugar
4 cups
beef broth
(or vegetable broth for a lighter version)
1 cup
dry white wine
(optional, can replace with broth)
1 tbsp
Worcestershire sauce
(optional)
Salt and
black pepper
, to taste
6 slices
French baguette
(about 1-inch thick)
1 ½ cups
grated Gruyère cheese
(or Swiss cheese)
Spinach Soup
×
4
10
mins
20
Lunch
Health & Wellness
Main Course
500g
fresh spinach
, washed and chopped (or 300g frozen spinach)
1
medium onion
, chopped
2 cloves
garlic
, minced
1 tbsp
olive oil
or
butter
1 medium
potato
, peeled and diced (for creaminess)
1 ½ cups
vegetable broth
or
chicken broth
1 cup
milk
or
cream
(optional for extra creaminess)
1 tsp
ground nutmeg
(optional)
Salt and pepper, to taste
Fresh parsley
for garnish (optional)
Creamy Mushroom Soup
×
4
10
mins
30
Lunch
Main Course
Dinners
500g
fresh mushrooms
, sliced (button or a mix of wild mushrooms)
1
medium onion
, finely chopped
2 cloves
garlic
, minced
2 tbsp
butter
1 tbsp
olive oil
1 ½ cups
vegetable or chicken broth
1 cup
heavy cream
or
whole milk
(for a lighter version)
2 tsp
fresh thyme
(or 1 tsp dried)
Salt and pepper, to taste
1 tbsp
flour
(optional, for thicker consistency)
Chopped parsley
for garnish (optional)
Mealie Cake
×
0
15
mins
45
Side Dishes
Breads
1 ½ cups
fresh mealies (sweetcorn)
or use canned (drained)
1 cup
cake flour
2 tsp
baking powder
1 tsp
salt
½ tsp
ground black pepper
2
eggs
¾ cup
milk
1 tbsp
butter
, melted
1 cup
grated cheddar cheese
2 tbsp
chopped spring onions
(optional)
1 tbsp
sugar
(optional, for a sweeter version)
Gourmet Boerewors Braaibroodjie with Homemade Chakalaka
×
4
20
mins
30
Meat
Lunch
Hearty Meals
Proudly South African
4 large
boerewors coils
(about 100g each, cooked & cut to size)
8 slices of
thick white bread
or
sourdough
2 cups
grated cheddar
or
mature gouda
1
red onion
, thinly sliced
Butter, for spreading
Optional:
tomato slices
or
pickled jalapeños
1 tbsp
oil
1 small
onion
, chopped
1
green pepper
, chopped
1
carrot
, grated
2 cloves
garlic
, minced
1 tsp
curry powder
1 tsp
paprika
1/4 tsp
chili flakes
(optional)
1 can (400g)
baked beans in tomato sauce
Salt and pepper, to taste
Pork Liver With Onions
×
4
10
mins
30
Main Course
Dinners
500g
pork liver
, cleaned and sliced
2 tbsp
oil
(sunflower or canola)
2 large
onions
, sliced into rings
2 cloves
garlic
, minced
1 tsp
paprika
(optional)
1/2 cup
beef stock
or
water
Salt and
black pepper
, to taste
1 tbsp
vinegar
or a squeeze of
lemon juice
(helps tenderize)
Fresh
parsley
for garnish (optional)
Chicken & Orange Salad
×
4
15
mins
15
Lunch
Health & Wellness
2
chicken breasts
, grilled or pan-fried
2
oranges
, peeled and segmented
4 cups
mixed salad greens
(like rocket, spinach, and lettuce)
1/2
red onion
, thinly sliced
1/4 cup
feta cheese
, crumbled
1/4 cup
walnuts
or
almonds
, toasted
1/2
cucumber
, sliced
Optional:
avocado slices
for extra creaminess
2 tbsp
olive oil
1 tbsp
orange juice
(freshly squeezed)
1 tsp
honey
1 tsp
Dijon mustard
Salt and
pepper
, to taste
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