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Crispy Pork Belly
30
mins
55
Churros & Chocolate Sauce
45
mins
10
Stuffed Chicken Roulade
20
mins
80
Chilli Asian Korean Soy and Sesame Chicken
15
mins
30
Reverse Sear Air Fryer Steak
20
mins
60
Air Fryer Pork Belly Bites
60
mins
20
Popcorn Chicken With Jalapeño Ranch
10
mins
15
Parma Ham Wrapped Asparagus
5
mins
5
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About
Discover
Community
Competitions
Recipes
Recipes
Crispy Pork Belly
30
mins
55
Churros & Chocolate Sauce
45
mins
10
Stuffed Chicken Roulade
20
mins
80
Chilli Asian Korean Soy and Sesame Chicken
15
mins
30
Reverse Sear Air Fryer Steak
20
mins
60
Air Fryer Pork Belly Bites
60
mins
20
Popcorn Chicken With Jalapeño Ranch
10
mins
15
Parma Ham Wrapped Asparagus
5
mins
5
All Recipes
Stores
Specials
Specials
Weekly Deals
Tuesday Sale
Saturday Price Drop
Liquormarket Deals
Oxford Village
Recipes
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French Onion Soup
×
4
15
mins
60
Dinners
Hearty Meals
4 large
yellow onions
, thinly sliced
2 tbsp
unsalted butter
1 tbsp
olive oil
2 cloves
garlic
, minced
1 tsp
fresh thyme
(or ½ tsp dried)
1 bay leaf
1 tsp
sugar
4 cups
beef broth
(or vegetable broth for a lighter version)
1 cup
dry white wine
(optional, can replace with broth)
1 tbsp
Worcestershire sauce
(optional)
Salt and
black pepper
, to taste
6 slices
French baguette
(about 1-inch thick)
1 ½ cups
grated Gruyère cheese
(or Swiss cheese)
Spinach Soup
×
4
10
mins
20
Lunch
Health & Wellness
Main Course
500g
fresh spinach
, washed and chopped (or 300g frozen spinach)
1
medium onion
, chopped
2 cloves
garlic
, minced
1 tbsp
olive oil
or
butter
1 medium
potato
, peeled and diced (for creaminess)
1 ½ cups
vegetable broth
or
chicken broth
1 cup
milk
or
cream
(optional for extra creaminess)
1 tsp
ground nutmeg
(optional)
Salt and pepper, to taste
Fresh parsley
for garnish (optional)
Creamy Mushroom Soup
×
4
10
mins
30
Lunch
Main Course
Dinners
500g
fresh mushrooms
, sliced (button or a mix of wild mushrooms)
1
medium onion
, finely chopped
2 cloves
garlic
, minced
2 tbsp
butter
1 tbsp
olive oil
1 ½ cups
vegetable or chicken broth
1 cup
heavy cream
or
whole milk
(for a lighter version)
2 tsp
fresh thyme
(or 1 tsp dried)
Salt and pepper, to taste
1 tbsp
flour
(optional, for thicker consistency)
Chopped parsley
for garnish (optional)
Mealie Cake
×
0
15
mins
45
Side Dishes
Breads
1 ½ cups
fresh mealies (sweetcorn)
or use canned (drained)
1 cup
cake flour
2 tsp
baking powder
1 tsp
salt
½ tsp
ground black pepper
2
eggs
¾ cup
milk
1 tbsp
butter
, melted
1 cup
grated cheddar cheese
2 tbsp
chopped spring onions
(optional)
1 tbsp
sugar
(optional, for a sweeter version)
Gourmet Boerewors Braaibroodjie with Homemade Chakalaka
×
4
20
mins
30
Meat
Lunch
Hearty Meals
Proudly South African
4 large
boerewors coils
(about 100g each, cooked & cut to size)
8 slices of
thick white bread
or
sourdough
2 cups
grated cheddar
or
mature gouda
1
red onion
, thinly sliced
Butter, for spreading
Optional:
tomato slices
or
pickled jalapeños
1 tbsp
oil
1 small
onion
, chopped
1
green pepper
, chopped
1
carrot
, grated
2 cloves
garlic
, minced
1 tsp
curry powder
1 tsp
paprika
1/4 tsp
chili flakes
(optional)
1 can (400g)
baked beans in tomato sauce
Salt and pepper, to taste
Pork Liver With Onions
×
4
10
mins
30
Main Course
Dinners
500g
pork liver
, cleaned and sliced
2 tbsp
oil
(sunflower or canola)
2 large
onions
, sliced into rings
2 cloves
garlic
, minced
1 tsp
paprika
(optional)
1/2 cup
beef stock
or
water
Salt and
black pepper
, to taste
1 tbsp
vinegar
or a squeeze of
lemon juice
(helps tenderize)
Fresh
parsley
for garnish (optional)
Chicken & Orange Salad
×
4
15
mins
15
Lunch
Health & Wellness
2
chicken breasts
, grilled or pan-fried
2
oranges
, peeled and segmented
4 cups
mixed salad greens
(like rocket, spinach, and lettuce)
1/2
red onion
, thinly sliced
1/4 cup
feta cheese
, crumbled
1/4 cup
walnuts
or
almonds
, toasted
1/2
cucumber
, sliced
Optional:
avocado slices
for extra creaminess
2 tbsp
olive oil
1 tbsp
orange juice
(freshly squeezed)
1 tsp
honey
1 tsp
Dijon mustard
Salt and
pepper
, to taste
Grilled Hake & Vegetables
×
4
10
mins
20
Lunch
Health & Wellness
Main Course
2–4
hake fillets
(fresh or thawed if frozen)
2 tbsp
olive oil
1 tbsp
lemon juice
2 cloves
garlic
, minced
1 tsp
paprika
1/2 tsp
dried thyme
or
mixed herbs
Salt and
pepper
, to taste
Lemon wedges, for serving
1
zucchini
, sliced
1
red bell pepper
, sliced
1
yellow bell pepper
, sliced
1 small
red onion
, cut into chunks
1 tbsp
olive oil
Salt,
pepper
, and a pinch of
dried oregano
All Bran Muffins
×
12
10
mins
30
Health & Wellness
Desserts
1 1/2 cups
All Bran cereal
(or any bran flakes)
1 1/4 cups
buttermilk
1/4 cup
vegetable oil
1/2 cup
brown sugar
1 large
egg
1 1/2 cups
whole wheat flour
1/2 tsp
baking soda
1/2 tsp
baking powder
1/2 tsp
ground cinnamon
1/4 tsp
salt
1/2 cup
raisins
or
dried cranberries
(optional)
1/4 cup
chopped nuts
(optional, such as walnuts or almonds)
Marie Biscuit Brownies
×
10
15
mins
120
Desserts
Something Sweet
200g
Marie biscuits
(or any plain tea biscuits)
1/2 cup
unsalted butter
, melted
1/4 cup
cocoa powder
1 cup
granulated sugar
2 large
eggs
1 tsp
vanilla extract
1/2 cup
all-purpose flour
1/4 tsp
baking powder
1/4 tsp
salt
100g
dark chocolate
or
semi-sweet chocolate
, chopped
1/4 cup
unsalted butter
2 tbsp
honey
or
maple syrup
(optional, for added sweetness)
Chickpea and Spinach Curry with Homemade Garlic Naan
×
4
15
mins
45
Indian Meals
Main Course
Hearty Meals
Dinners
2 1/4 tsp
active dry yeast
1 tsp
sugar
1/2 cup
warm water
(110°F/45°C)
2 cups
all-purpose flour
1 tsp
salt
1 tbsp
olive oil
1/4 cup
plain yogurt
1/4 cup
milk
2 cloves
garlic
, finely minced
2 tbsp
butter
, melted
Fresh
cilantro
, chopped (for garnish)
Chakalaka Bread
×
8
20
mins
40
Side Dishes
Proudly South African
Breads
3 cups all-purpose flour
2 tsp instant dry yeast
1 tsp salt
1 tbsp sugar
1 cup warm water
2 tbsp oil (vegetable or olive)
1 tbsp oil
1 small onion, chopped
1 garlic clove, minced
1 carrot, grated
1 green pepper, chopped
1 tsp curry powder
½ tsp paprika
1 cup baked beans in tomato sauce
Salt and pepper, to taste
Fresh coriander, for garnish (optional)
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