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Gourmet Boerewors Braaibroodjie with Homemade Chakalaka

×
4
20
mins
30
Meat
Lunch
Hearty Meals
Proudly South African
  • 4 large boerewors coils (about 100g each, cooked & cut to size)
  • 8 slices of thick white bread or sourdough
  • 2 cups grated cheddar or mature gouda
  • 1 red onion, thinly sliced
  • Butter, for spreading
  • Optional: tomato slices or pickled jalapeños
  • 1 tbsp oil
  • 1 small onion, chopped
  • 1 green pepper, chopped
  • 1 carrot, grated
  • 2 cloves garlic, minced
  • 1 tsp curry powder
  • 1 tsp paprika
  • 1/4 tsp chili flakes (optional)
  • 1 can (400g) baked beans in tomato sauce
  • Salt and pepper, to taste

Pork Liver With Onions

×
4
10
mins
30
Main Course
Dinners
  • 500g pork liver, cleaned and sliced
  • 2 tbsp oil (sunflower or canola)
  • 2 large onions, sliced into rings
  • 2 cloves garlic, minced
  • 1 tsp paprika (optional)
  • 1/2 cup beef stock or water
  • Salt and black pepper, to taste
  • 1 tbsp vinegar or a squeeze of lemon juice (helps tenderize)
  • Fresh parsley for garnish (optional)
  • Chicken & Orange Salad

    ×
    4
    15
    mins
    15
    Lunch
    Health & Wellness
    • 2 chicken breasts, grilled or pan-fried
    • 2 oranges, peeled and segmented
    • 4 cups mixed salad greens (like rocket, spinach, and lettuce)
    • 1/2 red onion, thinly sliced
    • 1/4 cup feta cheese, crumbled
    • 1/4 cup walnuts or almonds, toasted
    • 1/2 cucumber, sliced
    • Optional: avocado slices for extra creaminess
    • 2 tbsp olive oil
    • 1 tbsp orange juice (freshly squeezed)
    • 1 tsp honey
    • 1 tsp Dijon mustard
    • Salt and pepper, to taste

    Grilled Hake & Vegetables

    ×
    4
    10
    mins
    20
    Lunch
    Health & Wellness
    Main Course
    • 2–4 hake fillets (fresh or thawed if frozen)
    • 2 tbsp olive oil
    • 1 tbsp lemon juice
    • 2 cloves garlic, minced
    • 1 tsp paprika
    • 1/2 tsp dried thyme or mixed herbs
    • Salt and pepper, to taste
    • Lemon wedges, for serving
    • 1 zucchini, sliced
    • 1 red bell pepper, sliced
    • 1 yellow bell pepper, sliced
    • 1 small red onion, cut into chunks
    • 1 tbsp olive oil
    • Salt, pepper, and a pinch of dried oregano

    All Bran Muffins

    ×
    12
    10
    mins
    30
    Health & Wellness
    Desserts
  • 1 1/2 cups All Bran cereal (or any bran flakes)
  • 1 1/4 cups buttermilk
  • 1/4 cup vegetable oil
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 1/2 cups whole wheat flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup raisins or dried cranberries (optional)
  • 1/4 cup chopped nuts (optional, such as walnuts or almonds)
  • Marie Biscuit Brownies

    ×
    10
    15
    mins
    120
    Desserts
    Something Sweet
    • 200g Marie biscuits (or any plain tea biscuits)
    • 1/2 cup unsalted butter, melted
    • 1/4 cup cocoa powder
    • 1 cup granulated sugar
    • 2 large eggs
    • 1 tsp vanilla extract
    • 1/2 cup all-purpose flour
    • 1/4 tsp baking powder
    • 1/4 tsp salt
    • 100g dark chocolate or semi-sweet chocolate, chopped
    • 1/4 cup unsalted butter
    • 2 tbsp honey or maple syrup (optional, for added sweetness)

    Chickpea and Spinach Curry with Homemade Garlic Naan

    ×
    4
    15
    mins
    45
    Indian Meals
    Main Course
    Hearty Meals
    Dinners
  • 2 1/4 tsp active dry yeast
  • 1 tsp sugar
  • 1/2 cup warm water (110°F/45°C)
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1 tbsp olive oil
  • 1/4 cup plain yogurt
  • 1/4 cup milk
  • 2 cloves garlic, finely minced
  • 2 tbsp butter, melted
  • Fresh cilantro, chopped (for garnish)
  • Chakalaka Bread

    ×
    8
    20
    mins
    40
    Side Dishes
    Proudly South African
    Breads
    • 3 cups all-purpose flour
    • 2 tsp instant dry yeast
    • 1 tsp salt
    • 1 tbsp sugar
    • 1 cup warm water
    • 2 tbsp oil (vegetable or olive)
    • 1 tbsp oil
    • 1 small onion, chopped
    • 1 garlic clove, minced
    • 1 carrot, grated
    • 1 green pepper, chopped
    • 1 tsp curry powder
    • ½ tsp paprika
    • 1 cup baked beans in tomato sauce
    • Salt and pepper, to taste
    • Fresh coriander, for garnish (optional)

    Vintage Chocolate Chip Cookies

    ×
    20
    15
    mins
    15
    Desserts
    Something Sweet
  • 1 cup (225g) unsalted butter, softened
  • ¾ cup (150g) granulated sugar
  • ¾ cup (150g) packed brown sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 2¼ cups (280g) all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 cups (340g) semisweet chocolate chips
  • Optional: 1 cup chopped nuts (walnuts, pecans)
  • Vanilla Sugar Cookies

    ×
    0
    25
    mins
    40
    Desserts
    Something Sweet
  • 1 cup (225g) unsalted butter, softened
  • ¾ cup (150g) granulated sugar
  • ¾ cup (150g) packed brown sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 2¼ cups (280g) all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 cups (340g) semisweet chocolate chips
  • Optional: 1 cup chopped nuts (walnuts, pecans)
  • Barbecue Beef Wraps

    ×
    4
    10
    mins
    20
    Lunch
    • 1 tbsp Olive oil
    • 1 Onion
    • 500 g Beef mince
    • Barbecue seasoning
    • 1/2 cup Beef Stock
    • 1 tbsp Tomato paste
    • 8 Flour tortillas
    • 1 Avocado
    • 2 Tomatoes
    • 1 Lettuce

    Cheesy Baked Potatoes With Bacon

    ×
    4
    10
    mins
    75
    Dinners
    Lunch
    Hearty Meals
  • 4 large russet potatoes
  • 2 tbsp olive oil
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese
  • ½ cup sour cream
  • 4 strips of bacon, cooked and crumbled
  • 2 green onions, chopped
  • Optional: ½ cup shredded mozzarella cheese
  • Fresh parsley or chives, for garnish