• 2–4 hake fillets (fresh or thawed if frozen)
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp dried thyme or mixed herbs
• Salt and pepper, to taste
• Lemon wedges, for serving

• 1 zucchini, sliced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small red onion, cut into chunks
• 1 tbsp olive oil
• Salt, pepper, and a pinch of dried oregano

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• 200g Marie biscuits (or any plain tea biscuits)
• 1/2 cup unsalted butter, melted
• 1/4 cup cocoa powder
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup all-purpose flour
• 1/4 tsp baking powder
• 1/4 tsp salt

• 100g dark chocolate or semi-sweet chocolate, chopped
• 1/4 cup unsalted butter
• 2 tbsp honey or maple syrup (optional, for added sweetness)

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• 3 cups all-purpose flour
• 2 tsp instant dry yeast
• 1 tsp salt
• 1 tbsp sugar
• 1 cup warm water
• 2 tbsp oil (vegetable or olive)

• 1 tbsp oil
• 1 small onion, chopped
• 1 garlic clove, minced
• 1 carrot, grated
• 1 green pepper, chopped
• 1 tsp curry powder
• ½ tsp paprika
• 1 cup baked beans in tomato sauce
• Salt and pepper, to taste
• Fresh coriander, for garnish (optional)

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• 1 tbsp Olive oil
• 1 Onion
• 500 g Beef mince
• Barbecue seasoning
• 1/2 cup Beef Stock
• 1 tbsp Tomato paste
• 8 Flour tortillas
• 1 Avocado
• 2 Tomatoes
• 1 Lettuce

• 1 cup (240ml) water
• ½ cup (115g) unsalted butter
• 1 tbsp sugar
• 1 tsp salt
• 1 cup (125g) all-purpose flour
• 4 large eggs

• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

• ½ cup semisweet chocolate chips
• 2 tbsp heavy cream

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• 500g lamb (shoulder or leg), cut into chunks
• ½ cup plain yogurt
• 1 tbsp ginger-garlic paste
• 1 tsp turmeric
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp chilli powder
• Salt, to taste
• Juice of ½ lemon

• 2 cups basmati rice
• 1 bay leaf
• 4–5 whole cloves
• 3–4 green cardamom pods
• 1 small cinnamon stick
• Salt, to taste

• 2 tbsp ghee or oil
• 1 large onion, thinly sliced
• 2 tomatoes, chopped
• 1 tsp garam masala
• ½ tsp saffron threads (optional), soaked in 2 tbsp warm milk
• Fresh coriander and mint leaves, chopped (a handful each)
• Fried onions, for garnish (optional)

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