1. Marinate the hake:
In a small bowl, whisk together olive oil, lemon juice, garlic, paprika, thyme, salt, and pepper. Brush this marinade over the hake fillets and let sit for at least 10 minutes while you prep the veggies.

2. Prep the veggies:
In a mixing bowl, toss the zucchini, bell peppers, and onion with olive oil, salt, pepper, and oregano until well coated.

3. Grill the veggies:
Heat a grill pan or braai to medium-high. Grill the vegetables for 3–4 minutes per side until tender and charred. Remove and set aside.

4. Grill the hake:
Place the marinated hake fillets skin-side down on the hot grill. Cook for about 3–4 minutes per side, depending on thickness, until the fish flakes easily with a fork and has nice grill marks.

5. Serve:
Plate the grilled hake alongside the charred veggies. Serve with lemon wedges and, optionally, a spoonful of tartar sauce, garlic mayo, or a fresh herb dressing.