Make the Cajun Butter

1. Add the softened butter, paprika, cayenne, garlic powder, onion powder, oregano, and thyme to a bowl.
2. Season with kosher salt and freshly ground black pepper.
3. Mix until thoroughly combined. Set aside.

Make the Miso Butter

1. Add the softened butter, white miso, red pepper flakes, rice wine vinegar, lime zest, and lime juice to a bowl.
2. Mix until smooth and well combined.
3. Season with kosher salt to taste. Set aside.
4. Sprinkle with toasted sesame seeds just before serving.

Make the Green Goddess Butter

1. Add the softened butter, cilantro, parsley, scallions, garlic, lemon zest, and lemon juice to a food processor.
2. Pulse until the herbs are finely chopped and the butter is evenly combined.
3. Season with kosher salt and freshly ground black pepper to taste.

Grill the Corn

1. Preheat a grill to medium-high heat. Lightly oil the grill grates.
2. Place the corn directly on the grill.
3. Grill, turning occasionally, until the corn is lightly charred in spots and tender, about 8–12 minutes.
4. Transfer the grilled corn to a serving platter.
5. While the corn is still hot, spread generously with your choice of Cajun, miso, or Green Goddess butter.
6. Serve immediately, with extra flavored butter on the side.

Recipe Notes

Make-ahead: The flavored butters can be prepared ahead of time and refrigerated until needed. Allow them to soften at room temperature before serving.

Serving idea: Serve all three butters alongside the grilled corn so guests can choose their favorite flavor—or try all three.

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