1. Combine the apricot jam, butter, orange juice & zest, thyme and smoked paprika in a small pot and melt until just bubbling. Allow to cool and for the thyme to infuse.
2. Brush the basting liberally over the snoek and season with salt & pepper.
3. Place the snoek in to a fish basket (flippable BBQ / Braai grid) over medium heat coals or under the oven on grill. This can also be cooked on a griddle pan (just cut the fish to fit).
4. Cook on each side for about 6 – 8 minutes depending on size.
5. Continue to baste the snoek frequently.
6. The fish will be ready after 10-15 minutes.
7. Serve with lemon wedges, any leftover basting and crusty white bread & more Kerrygold butter.
We take pride in paying attention to the smallest details in everything that we do. For us it’s more than just offering you quality at affordable prices - it’s about being proud to be part of our community.
