600g Spicy Mutton Bangers

1 tbsp Oil

1 Onion chopped

1 Green Pepper Chopped

1 Carrot Grated

2 Cloves Garlic minced

1 tsp Curry powder

1 tsp Paprika

1/4 tsp Chilli flakes

1 can Baked Beans in tomato sauce

1/2 cup Grated Cheese

Salt & Pepper, taste

2.5 kg bone-in or boneless pork leg roast

1 tbsp olive oil

1 tbsp coarse sea salt

3 cloves garlic, minced

1 tbsp fennel seeds, crushed

1 tsp black pepper

2 onions, thickly sliced

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• 2kg round beef roast

• 3 cloves garlic, finely chopped

• 1/4 cup extra-virgin olive oil

• 4 tsp. kosher salt

• 1 Tbsp. finely chopped fresh rosemary

• 1 Tbsp. finely chopped fresh thyme leaves

• 1 tsp. freshly ground black pepper

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• 2 Tbsp. vegetable oil

• 5 to 6 tbsp. Thai red curry paste, depending on spice preference

• 2 cloves garlic, minced or grated

• 2 tsp. fresh ginger, minced or grated

• 1 (13.5-oz) can full-fat coconut milk

• 3 1/2 cups water

• 1 lb. (16-oz.) rice noodles

• 2 medium bell peppers, thinly sliced

• 5 oz. sliced shiitake mushrooms

• 1/2 medium yellow onion, thinly sliced

• 1 cup cilantro leaves, divided

• 1 Tbsp. kosher salt

• 1 lime, juiced, plus more lime wedges for serving

• Fresh Thai basil, for garnish (optional)

Crust

• 3 cups (360 g.) all-purpose flour, plus more for surface

• 1 cup (2 sticks) unsalted butter, cut into 1/2" pieces

• 1 tsp. baking powder

• 1 tsp. kosher salt

• 1/2 cup ice water

Filling

• 1/2 cup (1 stick) unsalted butter, plus more for dish

• 1 medium yellow onion, finely chopped

• 2 large carrots, peeled, finely chopped

• 3 cloves garlic, finely chopped

• 1/2 cup (60 g.) all-purpose flour, plus more for surface

• 3 cups low-sodium chicken broth

• 1/4 cup heavy cream

• 4 (8-oz.) boneless, skinless chicken breasts, poached, cut into cubes

• 1 cup frozen peas

• 2 Tbsp. finely chopped fresh parsley

• 2 tsp.  finely chopped fresh thyme

• Kosher salt

• Freshly ground black pepper

• 1 large egg, lightly beaten

• Flaky sea salt

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Pickled Onions

• 1 medium red onion, very thinly sliced

• 1/4 cup fresh lime juice

• Kosher salt

Chicken & Potatoes

• 1 cup whole-milk yogurt

• 1 Tbsp. sweet paprika

• 1 tsp. garam masala

• 1 tsp. ground turmeric

• Kosher salt

• 3 lb. bone-in, skin-on chicken thighs and/or drumsticks

• 1 1/2 lb. baby yellow potatoes, halved, quartered if larger

• 2 Tbsp. vegetable oil

• Freshly ground black pepper

Sauce & Assembly

• 1 Tbsp. vegetable oil

• 1/2 small yellow onion, finely chopped

• 1/2 serrano chile, seeded, finely chopped, plus more for serving

• 1 (2") piece ginger, peeled, grated

• 3 cloves garlic, grated

• 2 Tbsp. tomato paste

• 1 tsp. garam masala

• 1 tsp. ground turmeric

• 1 (14-oz.) can crushed tomatoes or fire-roasted crushed tomatoes

• 1/2 cup heavy cream

• Kosher salt

• Freshly ground black pepper

• Chopped fresh cilantro, for serving

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• 8 oz. extra-wide egg noodles

• 4 Tbsp. unsalted butter, divided

• 1 lb. skirt steak

• 2 tsp. kosher salt, plus more

• 4 Tbsp. all-purpose flour, divided

• 3 Tbsp. neutral oil

• 8 oz. baby bella mushrooms, sliced

• 2 large shallots, thinly sliced

• 3 cloves garlic, finely chopped

• 1 Tbsp. Dijon mustard

• 1 Tbsp. tomato paste

• 1 Tbsp. Worcestershire sauce

• 2 cups low-sodium beef stock

• 1/2 cup full-bodied red wine

• 1/2 cup sour cream

• Chopped fresh parsley, for serving

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• 1 large white onion, coarsely chopped

• 1 jalapeño, seeded, coarsely chopped

• 1 (2 1/2") piece ginger, peeled, coarsely chopped

• 8 cloves garlic, peeled

• 3 Tbsp. vegetable oil

• 2 Tbsp. curry powder

• Kosher salt

• 2 Tbsp. tomato paste

• 2 cups tomato puree

• 2/3 cup whole-milk yogurt

• 2 lb. boneless, skinless chicken thighs

• 1 tsp. garam masala

• Basmati rice and chopped fresh cilantro, for serving

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• 1 600g  Rump steak

• 1 1/2 tsp.  salt

• 1/4 tsp. freshly ground black pepper

• 2 Tbsp. Oil

• 2 Tbsp. cold unsalted butter

• 6 cloves garlic, 2 smashed, 4 finely chopped

• 1/4 cup bourbon

• 1/2 cup chicken broth

• 1/4 cup heavy cream

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• 1 Tbsp. (or more) vegetable oil

• 2 lb. beef chuck stew meat, cut into 1" cubes

• 1 medium yellow onion, chopped

• 2 carrots, peeled, cut into rounds

• 2 stalks celery, chopped

• Kosher salt

• Freshly ground black pepper

• 3 cloves garlic, finely chopped

• 1/4 cup tomato paste

• 6 cups low-sodium beef broth

• 1 cup red wine

• 1 Tbsp. Worcestershire sauce

• 2 fresh thyme sprigs

• 2 bay leaves

• 1 lb. baby potatoes, halved

• 1 cup frozen peas

• 1/4 cup chopped fresh parsley

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• 6 slices Oxford bacon

• 2 boneless, skinless chicken cutlets, cut into about 1/2"-thick strips (about 2" long)

• 2 large garlic cloves, finely chopped

• 1/2 tsp. Italian seasoning

• Kosher salt

• Freshly ground black pepper

• 500g potato gnocchi

• 1 cup heavy cream

• 1/2 cup low-sodium chicken broth

• 1/2 cup finely grated Parmigiano Reggiano

• Thinly sliced chives, for serving (optional)

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Ingredients

• Kosher salt

• 600g medium pasta shells

• 1 Tbsp. extra-virgin olive oil

• 1 small yellow onion, finely chopped

• 1 jalapeño, seeded if desired, finely chopped

• 4 garlic cloves, finely chopped

• 1 1/2 tsp. smoked paprika

• 1 tsp. ground cumin

• 6 Tbsp. unsalted butter

• 1/4 cup (30 g) all-purpose flour

• 1 1/2 cups (or more) low-sodium chicken broth

• 1 cup heavy cream

• 200g Gouda, shredded (about 2 cups), divided

• 200g white cheddar, shredded (about 2 cups), divided

• 2 rotisserie chicken breasts, shredded

• 1 (400g) can great Northern beans, drained, rinsed

• 1 cup frozen white corn

• Freshly ground black pepper

• 1 Tbsp. finely chopped fresh cilantro

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