Preheat the oven:
Preheat your oven to 200°C (400°F). Line a baking tray with foil or parchment paper.

Prepare the garlic rub:
In a small bowl, mix olive oil, minced garlic, paprika, thyme, salt, pepper, and lemon juice to form a paste.

Season the chicken:
Pat chicken leg quarters dry with paper towel. Rub the garlic mixture all over the chicken, including under the skin for extra flavour.

Roast the chicken:
Place the chicken on the prepared tray, skin-side up. Roast for 45–50 minutes, or until the skin is golden and crispy, and juices run clear (internal temp should reach 75°C / 165°F).

Rest and serve:
Let the chicken rest for 5–10 minutes before serving. Garnish with fresh herbs or lemon slices if desired.

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