1. Season the chicken:
   Pat the drumsticks dry with paper towel. Add the paprika, onion powder, garlic powder, cayenne pepper, salt, pepper, and 1 tablespoon of BBQ sauce. Mix well to coat evenly.
2. First cook:
   Arrange the drumsticks in a single layer in the air fryer basket. Cook at 180°C for 15 minutes.
3. Flip & continue cooking:
   Open the drawer, flip each drumstick, and cook for another 10–15 minutes.
4. Sauce & finish:
   After 30 minutes total cooking time, brush all sides of the drumsticks with the remaining BBQ sauce. Cook for an additional 2 minutes to caramelise.
5. Serve:
   Remove from the air fryer and enjoy hot.

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